Monday

11 am - 11 pm

Tuesday

11 am - 11 pm

Wednesday

11 am - 11 pm

Thursday

11 am - 11 pm

Friday

11 am - Midnight

Saturday

10 am - Midnight

Sunday

10 am - 11 pm

About

Buvette Beaubien offers a focused menu centered on traditional bistro preparations and shared plates designed for communal enjoyment. The kitchen prioritizes high-quality cured meats and artisanal charcuterie boards as the foundational elements of the culinary experience. Patrons encounter a space structured for efficiency, featuring direct counter service and a selection of small bites that emphasize ingredient-driven simplicity. The selection of tapas highlights seasonal produce and savory profiles, ensuring a consistent approach to the core European-inspired concept. Each serving reflects a commitment to the fundamental principles of preparation, stripping away unnecessary complexity to showcase clear, authentic flavors. This establishment serves as a deliberate destination for those seeking robust, straightforward fare that respects classic techniques while maintaining a streamlined presentation style consistent with the urban bistro tradition.

Reviews for Buvette Beaubien

Food

Service

on Google4.7 (500+)

*as of 2026-08-01

4.7 490 ratings

5★

75%

4★

17%

3★

2★

1★

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Reviews often mention

vin(76) buvette(45) prix(23) wine(20) partager(20) cocktail(19) brunch(18) chef(16) qualite(16) selection(15) musique(15) dessert(12)

Review Summary

Buvette Beaubien is widely regarded as a standout neighborhood spot that excels in providing a warm, stylish, and convivial atmosphere for both brunch and dinner. Guests frequently praise the exceptional, professional, and friendly service, alongside an impressive and imaginative wine list that enhances the overall dining experience. While the majority of reviews highlight the high quality, freshness, and artistic presentation of the dishes, there are recurring discussions regarding portion sizes, with some patrons finding the shared plates to be too sparse relative to the price point. Despite occasional inconsistencies in wait times or portion expectations, the restaurant remains a highly recommended destination known for its beautiful terrace, inviting decor, and consistent ability to deliver memorable meals in a relaxed yet refined setting.

Page 5 of 29 - 284 Reviews

Francois

5.0

Superbe buvette. Intime. Plats excellents.

May 14, 2026

on Google

Christian

5.0

Un bel endroit, de la bonne bouffe & une belle sélection de vins. Le service est aussi exceptionnel!!!

May 10, 2026

on Google

3.0

The head server was barking orders around but doing very little himself. Wait time was long & overall service felt disorganized. Too bad, because the vibes on the terrace were great & the food is good.

May 10, 2026

on Google

Fadi

5.0

We randomly chose this restaurant & where impressed by the delicious plating. Excellent service. The desserts are outstanding.

May 4, 2026

on Google

Alice

5.0

Adresse idéale pour apéro, souper & brunch! Cette fois-ci nous avons testé le menu brunch & tout était bon. Je recommande à 100% & je compte bien y retourner!

May 3, 2026

on Google

Chantal

4.0

Joli resto de quartier. J'y allais pour la première fois & j'y retournerai! J'ai adoré l'ambiance. La carte des vins & des boissons alcoolisées est impressionnante. Cela nous a pris un moment avant de comprendre le menu. Peu de choix de plats, mais tout est fait avec beaucoup de soin & de grande qualité. Le vin spécial pour l'apéro (offert à 11 $ jusqu'à 18h) était une belle découverte. Le personnel est très amical & vient (peut-être un peu trop?) souvent nous voir. En résumé, je recommande chaleureusement cet endroit.

May 2, 2026

on Google

Mme

3.0

C'était bon mais j'ai été malade. Vraiment malade. Pourtant j'avais bien spécifier sans gluten & manifestement, il y en avait

Apr 28, 2026

on Google

Jay

5.0

Had an absolutely brilliant night at this place yesterday. The service was top-notch, & they paired it with a lovely Italian white that just worked with every course. One minor thing though - a couple of the tables are absolutely minuscule, & ours was one of them. The plates had to come one by one because there simply wasn't room, but honestly, once we got used to it, it wasn't a bother. Started with the gravlax of salmon - fresh, with marinated celery & green grapes, served under this silky ajo blanco that was just perfect. Then the scallops came out, & honestly, that was my favorite dish. Green peas & lardons with a beautiful buttery green sauce - everything just worked together perfectly. We finished with the pork confit with blue cheese butter, & here's the thing - definitely save this for last. It's proper rich & hearty between the pork & that intense blue cheese, so you want it as your closing course. The combination of the salty blue cheese & the richness of the pork made it quite overwhelming, but in the best way really. Just a lot to take on, especially after the other dishes. It was genuinely very good though. The only letdown was dessert. The sbricciolata al limone felt a bit dense & heavy, nothing special really. But that's honestly the only complaint from an otherwise brilliant meal. We'll definitely be going back.

Apr 21, 2026

on Google

Étienne

5.0

We are here regularly & love the wine selection & service. The Brunch plates are also excellent! You need to try the'pain doré'.

Apr 20, 2026

on Google

Helene

5.0

Beaucoup de plaisir à partager plusieurs plats en famille. Ambiance agréable & décontractée. Merci pour le beau moment!

Apr 14, 2026

on Google

Buvette Beaubien