Petit, charmant, dynamique et, il faut l’avouer, un peu déjanté: voilà quatre qualificatifs qui conviennent bien à notre restaurant. Venez pour célébrer en groupe, pour bien commencer une soirée entre amis, manger en tête à tête ou encore pour vous asseoir au bar et regarder notre équipe réaliser ses prouesses. C’est au son d’une musique éclectique, qui vous rappellera sans doute différents souvenirs, que vous vous régalerez d’une cuisine du marché généreuse. Au plaisir de vous voir bientôt!
Les avis sur Bungalow se rejoignent pour décrire une expérience gastronomique à la fois inventive et chaleureuse: une cuisine du marché inventive et savoureuse, des plats comme la pieuvre grillée, le magret de canard, la morue ou la dorade royale, ainsi que des desserts copieux et des assiettes bien présentées, le tout servi par une équipe sympathique et attentionnée. L'ambiance est festive et conviviale, avec une terrasse agréable en été et un esprit de brasserie française tout en restant décontracté, le cadre peut toutefois être bruyant et animé, ce qui peut gêner les conversations selon les soirs. Le service est souvent mis en avant comme exemplaire, rapide et chaleureux, avec des gestes généreux pour les clients et des conseils avisés sur les vins et les plats; quelques remarques négatives portent sur des plats parfois manquant de sel ou sur des fritures trop lourdes, et sur des portions qui paraissent plus petites ou plus chères que prévues. Dans l'ensemble, Bungalow est perçu comme un vrai coup de coeur pour la qualité de la nourriture, son ambiance et son accueil, et il attire régulièrement la curiosité des fins gourmets et des habitants du quartier.
It was quiet for a Saturday night. Food was good but not the best. I had the short ribs with side of fries & fried calamari. They had LandShark on tap wich I liked. Service was very good but they forgot to bring the octopus that I ordered.
We first heard about Bungalow on Mount Royal thanks to the TV show Coup de Food. Clearly, we weren't the only ones - the place was packed! Even so, we were seated almost immediately at a nice table in the center of the restaurant, right in the heart of the action. The staff mentioned that the owners were pleasantly surprised by the surge in clientele following the show's broadcast.
The cuisine is described as inventive, & it truly is. While the summer terrace brings a few more'traditional' menu items (fried calamari, various tartares), we chose the more adventurous side of the menu & were very glad we did.
We started with the octopus appetizer, served over crispy smashed fingerling potatoes with a spiced butter & yuzu sour cream sauce - absolutely amazing. For mains, my wife enjoyed the duck magret, paired beautifully with braised Brussels sprouts, pepper sauce, & cauliflower purée, while I had the dorade royale (Mediterranean sea bream), served with a creamy mushroom & leek risotto in a white wine cream with basil. Both dishes were perfectly executed.
The wines were equally enjoyable: we began with a sparkling Cava, then moved on to a crisp Chablis 2022, Séguinot-Bordet for my wife & a robust Morgon La Chanaise 2023 for me. We ended on a high note, sharing a mousse au chocolat with hazelnut praline that was as indulgent as it was memorable.
The restaurant was lively (yes, a bit noisy), but the food, service, & atmosphere more than made up for it. Overall, an amazing dining experience - inventive cuisine, warm service, & a buzzing ambiance
2 sept. 2025
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Incredible experience. Staff was super welcoming & attentive. Food was delicious. We had the grilled octopus, the steak frites, & the risotto. Octopus & risotto were perfect. The steak was perfectly cooked but could have been warmer (I would recommend warming up the plates & heat lamps to keep it warm. The restaurant was full but despite this they did everything to accommodate us & give us an overall wonderful experience. Will be coming back for sure!
Very happy with this discovery. The food was delicious, creative, & fairly priced. We tried grilled octopus, homemade fries, mushroom raviolis, & pan-seared scallops. Everything was good, but the perfectly cooked scallops with cubed celeriac & butter sauce especially stood out for me. I think we would have preferred the grilled octopus without the sweetness of the maple syrup, but it's just a minor detail. The complimentary bread & butter was also tasty. We wanted to have dessert, but ended up being too full after all that food. Our server was particularly attentive & warm, we also never felt rushed despite being engaged in conversation & taking a bit more time. The restaurant filled up around 7pm & became louder, as we were finishing up. We liked the quieter cozy ambiance before that.
The octopus was amazing, the steak & frites were good too, but the steak tartare wasn't great, very disappointed, lack of flavor, too much sauce which gave a baby food texture. Service was ok, looks like food was taking a long time, as the servers were apologizing at every tables for the wait. Overall good restaurant on a nice street.
We had a perfect Mother's Day dinner at Bungalow. We had the oysters, octopus, salmon sashimi, & pudding chômeur . I cannot say enough about how delicious & interesting each dish was. The servers all went above & beyond as well which is so important in my opinion. The price was what we have come to expect nowadays when going out to eat & it was worth every penny. We will be back!
My wife, daughter & I shared the octopus teriyaki app, 3 entrees (steak frites, lamb chops & sea bass) & 3 desserts (molten lava cake, crème brûlée & poor man's cake)- & we all loved every single bite. There literally wasn't even a crumb left on any plate. To add to the taste- the presentation was gorgeous & the service was friendly, down to earth & on point.
