Bungalow agit en tant que bistro de quartier raffiné privilégiant les ingrédients frais du marché et une exécution culinaire minutieuse. Le menu présente une sélection variée de préparations de tartares signatures qui mettent en valeur des protéines de haute qualité et des produits de saison. Les clients naviguent parmi une sélection de repas préparés, conçus pour la consommation immédiate ou pour la préparation à domicile. L'aménagement intérieur souligne une esthétique épurée et utilitaire adaptée à une atmosphère de marché ciblée. Chaque plat reflète une adhésion stricte à la disponibilité saisonnière, garantissant la fraîcheur de tous les composants au sein des offres culinaires rotatives. L'espace équilibre la fonctionnalité d'un marché local avec la qualité constante attendue d'un bistro dédié. Les clients découvrent un environnement fiable où l'intersection entre préparation alimentaire artisanale et service de détail efficace définit l'expérience globale.
Bungalow est largement reconnu comme une destination incontournable sur le Plateau, appréciée pour son atmosphère dynamique, son accueil chaleureux et sa cuisine inventive de grande qualité. De nombreux clients soulignent le service exceptionnel, notant souvent la gentillesse et l'attention d'un personnel qui contribue à créer une expérience accueillante et conviviale. Bien que le menu propose une sélection variée et savoureuse allant des viandes parfaitement cuites aux fruits de mer frais, certains clients ont noté que l'environnement peut être assez bruyant et d'autres ont mentionné des incohérences occasionnelles dans la taille des portions ou l'assaisonnement. Malgré quelques critiques isolées concernant le niveau sonore et les prix, la majorité des visiteurs décrivent ce restaurant comme une perle rare et y retournent régulièrement pour la qualité constante des plats, la bienveillance des propriétaires et l'expérience culinaire mémorable dans son ensemble.
My boyfriend & I decided to come here after reading the reviews & it lived up to the hype! The risotto, duck, grilled octopus, the oysters & the cocktails were great. The service was even more amazing. We have Francis as our server, & we couldn't have asked for a better one! Would recommend trying out the restaurant if you're around the area
It was quiet for a Saturday night. Food was good but not the best. I had the short ribs with side of fries & fried calamari. They had LandShark on tap wich I liked. Service was very good but they forgot to bring the octopus that I ordered.
15 mars 2026
sur Google
🍽️
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We first heard about Bungalow on Mount Royal thanks to the TV show Coup de Food. Clearly, we weren't the only ones - the place was packed! Even so, we were seated almost immediately at a nice table in the center of the restaurant, right in the heart of the action. The staff mentioned that the owners were pleasantly surprised by the surge in clientele following the show's broadcast.
The cuisine is described as inventive, & it truly is. While the summer terrace brings a few more'traditional' menu items (fried calamari, various tartares), we chose the more adventurous side of the menu & were very glad we did.
We started with the octopus appetizer, served over crispy smashed fingerling potatoes with a spiced butter & yuzu sour cream sauce - absolutely amazing. For mains, my wife enjoyed the duck magret, paired beautifully with braised Brussels sprouts, pepper sauce, & cauliflower purée, while I had the dorade royale (Mediterranean sea bream), served with a creamy mushroom & leek risotto in a white wine cream with basil. Both dishes were perfectly executed.
The wines were equally enjoyable: we began with a sparkling Cava, then moved on to a crisp Chablis 2022, Séguinot-Bordet for my wife & a robust Morgon La Chanaise 2023 for me. We ended on a high note, sharing a mousse au chocolat with hazelnut praline that was as indulgent as it was memorable.
The restaurant was lively (yes, a bit noisy), but the food, service, & atmosphere more than made up for it. Overall, an amazing dining experience - inventive cuisine, warm service, & a buzzing ambiance
Incredible experience. Staff was super welcoming & attentive. Food was delicious. We had the grilled octopus, the steak frites, & the risotto. Octopus & risotto were perfect. The steak was perfectly cooked but could have been warmer (I would recommend warming up the plates & heat lamps to keep it warm. The restaurant was full but despite this they did everything to accommodate us & give us an overall wonderful experience. Will be coming back for sure!
Very happy with this discovery. The food was delicious, creative, & fairly priced. We tried grilled octopus, homemade fries, mushroom raviolis, & pan-seared scallops. Everything was good, but the perfectly cooked scallops with cubed celeriac & butter sauce especially stood out for me. I think we would have preferred the grilled octopus without the sweetness of the maple syrup, but it's just a minor detail. The complimentary bread & butter was also tasty. We wanted to have dessert, but ended up being too full after all that food. Our server was particularly attentive & warm, we also never felt rushed despite being engaged in conversation & taking a bit more time. The restaurant filled up around 7pm & became louder, as we were finishing up. We liked the quieter cozy ambiance before that.
The octopus was amazing, the steak & frites were good too, but the steak tartare wasn't great, very disappointed, lack of flavor, too much sauce which gave a baby food texture. Service was ok, looks like food was taking a long time, as the servers were apologizing at every tables for the wait. Overall good restaurant on a nice street.
We had a perfect Mother's Day dinner at Bungalow. We had the oysters, octopus, salmon sashimi, & pudding chômeur . I cannot say enough about how delicious & interesting each dish was. The servers all went above & beyond as well which is so important in my opinion. The price was what we have come to expect nowadays when going out to eat & it was worth every penny. We will be back!
13 mai 2024
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My wife, daughter & I shared the octopus teriyaki app, 3 entrees (steak frites, lamb chops & sea bass) & 3 desserts (molten lava cake, crème brûlée & poor man's cake)- & we all loved every single bite. There literally wasn't even a crumb left on any plate. To add to the taste- the presentation was gorgeous & the service was friendly, down to earth & on point.
