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/ 5basé sur 3 évaluations
Distribution des évaluations
I ordered chicken wings from here, and the Inside was raw... they said they will send another 15 wings and I told them to cook it good, I get the new 15 wings... RAW AGAIN. The lady said "sorry we don't be refunds, you can get a store credit" why would I want a store credit for RAW chicken that can make me sick. NEVER AGAIN!!!
We love our wings, but this place... SOOOOOOO expensive for frozen wings, I could buy the cheapest, smallest frozen wings from any store and put any generic sauce on my wings and they would taste the same, if not better for a quarter of the price. I can't for the life of me understand how or why this is a franchise, it is a lot of sauce on a tiny bone, there is no meat on the tiny bones at all. What we got was more of a chicken bone soup, chicken bones in a sauce bath. I gave it 1 star only because I can't give it 0 stars!
Given my experience with their wings, which they are supposed to be known for, I wouldn't dare try anything else from this place. Worst 40$ we ever spent on wings.
So here's what I imagine happened:
There was an abandoned restaurant right beside Lionel Groulx. Prime realestate. Some down-on-their-luck young guys decided to break in, and upon finding the machinery still functional, decided to take over the restaurant rather than continue selling second hand tickets outside of festivals.
Upon taking charge of the restaurant, a no-waste policy was prioritized. All of that produce from the 80's when this restaurant closed? Still good. The chicken you're getting today is the same chicken your parents bought 35 years ago. Tradition is at the heart of buffalo bills.
The no-waste policy is also featured in their restrooms, where laundry caps served radioactive soap to unsuspecting users (I say unexpected, because there is little to no working lights in the bathroom. You can only see because the doors strategically don't fully close).
Their Buffalo burger? Here's where we stray from tradition, because there's actually no buffalo sauce in it. It's basically a slipper between two translucent buns.
I got exactly what I expected upon entering this restaurant, so there are no regrets. Buffalo bill lives up to its appearance in full. If you're not happy with it, it was your mistake.