Brussco offers a distinctive Italian dining experience, specializing in authentic pizzas and classic pasta dishes crafted with fresh ingredients. The culinary team focuses on traditional recipes, delivering robust flavors that evoke the heart of Italy. Patrons can anticipate a menu rich with comforting and familiar Italian favorites, prepared with meticulous attention to detail. The atmosphere is designed for enjoyable meals, providing a pleasant setting for gathering with friends and family. Every dish is a testament to the quality and passion that defines Brussco's commitment to Italian cuisine.
Brussco is widely celebrated as an exceptional destination for authentic Italian cuisine, praised for its generous portions, high-quality ingredients, and flavorful dishes like pasta, pizza, and meatballs. Guests consistently highlight the warm, professional service and the cozy, welcoming ambiance, noting that the bring-your-own-wine policy adds significant value. While a few patrons have encountered issues with table space or timing during busy periods, the majority of visitors find the restaurant to be a standout choice, highly recommending it for both its culinary standards and its excellent price-to-quality ratio. Reservations are strongly suggested due to its high popularity, and many guests express a clear intention to return for future visits.
Le personnel & le propriétaire sont super sympatique & attentionné.
Le service est rapide & courtois, très belle découverte.
Les pates aux fruits de mers sauce tomates note parfaite excellente
L'apportez votre vin est un plus.
Nous y retournerons sans aucun doute.
Très belle découverte
Restaurant Brussco à Mc Masterville, près de chez moi. Cuisine italienne, pâtes, pizza, veau, poulet... choix de menu assez vaste. Les prix sont tout a fait raisonnable, de plus c'est un restaurant (apportez votre vin).
Les mets, du moins ce que nous avons pris étaient bon mais pas de WOW! Avons pris salade César avec pain crouté en entrée suivi de LINGUINI ALLA DON CAMILIO qui se compose de crevettes, pétoncles & champignons dans une sauce crémeuse au pesto, parfumée avec de l'ail, le tout rehaussé d'un éclat de vin blanc pour mon mari.
Moi j'ai pris un SPAGHETTI AUX LÉGUMES qui est composé de tomates, champignons, oignons rouges.
Oh, sure, if you enjoy being personally victimized by incredible value & authentic flavor, then Brussco in McMasterville is a real nightmare. Honestly, save yourself the trouble & stay in Montreal where you can pay $220 for a meal that tastes like a lukewarm microwave dinner-at least there, your wallet won't feel so heavy & burdened afterward.
But if you must go, here is what you're in for:
The Review: A Total Disaster of Quality
The'Problematic' Value
First of all, they have the audacity to let you bring your own wine. Because clearly, we all love having extra money left over at the end of the month. The entire bill-two appetizers, two mains, & a latte-came to $110 including tax & tip. It's frankly offensive. In Montreal, I could have paid double that for half the food & the added luxury of a waiter who forgets my name three times. Who does Brussco think they are, being'reasonable'?
The Meatball Extortion
We started with'Nona's' homemade meatballs. I felt genuinely threatened. They were so soft & perfectly spiced with that mix of veal & pork that I was convinced a grandmother was actually lurking in the kitchen, waiting to beat me with a leather shoe if I left a single bite of that rich tomato sauce behind. The psychological pressure to enjoy something that delicious is just uncalled for.
An Actual Caesar Salad
Then came the Caesar salad. Imagine my shock when it actually tasted like... a Caesar salad. They used real anchovies in a homemade dressing. Apparently, they didn't get the memo that modern restaurants are supposed to use bottled mayo & call it a day. It was vibrant, salty, & authentic-absolutely exhausting for my taste buds.
The Main Event Cruelty
My friend had the All-Dress Pizza, which had the nerve to have a perfect'in-between' crust-not too thin, not too thick-& a criminal amount of cheese. I suffered through the Veal Parmesan. It was tender, loaded with cheese, & served with roasted vegetables that actually tasted like they grew in soil rather than a lab. It had that specific'Italian taste' that makes you realize how much you've been settling for elsewhere. It's really quite rude of them to set the bar this high.
The Final Insult
To top it off, I ordered a decaf latte. Now, usually, decaf is supposed to taste like sad brown water. Not here. It was strong, rich, & delicious. They can't even let you have a mediocre coffee to end the night? & the service? Excellent & kind. Just disgusting.
Summary: Don't go here. I mean, unless you want better food than anything in Montreal for a fraction of the cost. I'll be going back, but only so I can continue to be outraged by how much I love it.
Apr 24, 2026
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Wow ! Quel super resto !
On l'a découvert seulement la semaine passée, & nous sommes déjà retournés cette semaine.
Tout était délicieux. Crème d'épinards, la pizza aux légumes grillés & poulet, le tiramisu.
Fantastique ! La sauce à pizza est tellement goûteuse, relevée à souhait. Garnie de gros morceaux de légumes grillés à la perfection. J'y repense & je salive.
Je n'aime pas tellement le tiramisu, mais c'était le meilleur que j'ai mangé.
Sérieusement, je suis vraiment enchantée par ce restaurant. Service impeccable, nourriture excellente, prix vraiment très abordables.
Je veux y retourner chaque semaine ! Quelle belle découverte ! Longue vie au Brussco !
Sommes allées un jeudi soir & tout était exquis. Excellent service. L'entrée de crevettes ainsi que l'entrée de pétoncles étaient très raffinées , savoureuses & les sauces WoW. Pâtes à la Gigi & Romanoff sont 2 plats exquis. Je recommande le restaurant.
C'est la deuxieme fois que je vais au Busco.Nourriture excellente,les calmars avec sa petite sauce superbe,les assiettes arrivent chaude;on voit les propriétaires s'occupés que le services soit rapide.J'ai pris calamar & spagetti boulettes (boulette faite de veau & super tendre & gouteuses,je les compares au boulettes de DaGiovani il y a 50 ans)
Je recommande
