BRUME CANTINE

Florent

5.0

Délicieux, très bon service, très belle découverte !

Pablo

5.0

Super lieu ! Nous y allons très souvent (penser à réserver car peu de tables & souvent victime de son succès) des plats délicieux & frais ! Un de mes brunchs préférés à Montréal.

Lentchou

5.0

Food was great, pain doré was amazing
Coffee is excellent.

Sirine

5.0

Petit coin cosy à côté de l'avenue mont royal
J'ai pris le pain doré salé ( avec un oeuf en extra ) mais j'ai déjà testé le toast omelette très bon
J'espace est petit donc convient pour un Max de 4 personnes

Gossalom

5.0

C'était délicieux ! Peu de choix mais qui en fait toute la qualité des plats proposés. Idéal à 2 car peu de place, mais côté intimiste très apprécié. Merci beaucoup :)

Kim

5.0

Had the most delicious brunch here! The service was warm & welcoming & coffee is amazing. Very cozy atmosphere. Loved it!!

Cole

1.0

Reservation for a coffee shop is crazy, they lost 5 clients in the timeframe we were there just from that, what could be a cute local coffee shop is turned into a nepotistic expensive & cold place, If you are near it just go to comète beside it instead to have a cuter & more friendly experience.

Edit: I apologize if it wasn't clear enough the points I tried to make is, basically when you are trying to be a'local brunch spot' & you have a marketing that seems like a familiar little business but you're actually a franchise that is more & more inclined towards richer clients (ex: asking for reservations, putting prices as high as marketable & creating a high demand artificially with short oppening times & days unopened) it is pretty obvious that your goal is not to provide a cozy & relax experience to clients & build a local shop renowned for years in your neighborhood, the goal is quick optimised profits & the only problem in this is that you still try to come across as a little local business.

If you're goals are to create high end brunch service across town it is alright but you don't market it has that because you know that your business in this industry still lacks the edge of all others competitors wich is: Well developed original high end menus, Great interior design & atmosphere, high end experienced staff, Top quality rare ingredients, Renowned chefs etc..
So instead you are cutting corners with corner street local coffee shops looks, stealing clients from better local coffee shops with massive online traffic & boosting prices without providing the appropriate high end experience of real brunch places.

It is not a brunch spot it is a really expensive coffee shop selling some food items & growing more & more into a commercial franchise & loosing familiar & warm touch. Hope this is cleare

Catherine

5.0

Toujours un super service & une belle ambiance! Magnifique café, super cozy pour travailler ou simplement relaxer. ❤?

Capucine

5.0

La nourriture est délicieuse (mention spéciale au cornbread végane) & l'espace, bien que très petit, est convivial. Je vous conseille de réserver!

Meryam

5.0

Je suis passée prendre un café & leur toast omelette. Je n'en revenais pas comme c'était bon, j'en rêve encore! Personnel très sympathique & de bonnes vibes. J'ai hâte de reveni