Brit & Chips delivers an authentic British-style culinary experience centered on traditional beer-battered fish alongside an inventive array of potato-based classics. The menu showcases diverse catches prepared with house-made batter, frequently paired with distinctive toppings that elevate the standard fare. Beyond the classic cod and haddock, the establishment integrates Quebecois influence by incorporating various poutine styles featuring rich gravies and fresh cheese curds. Diners encounter a focused selection of fried preparations that prioritize crisp, golden textures and high-quality ingredients sourced for consistency. The environment emphasizes a casual, no-nonsense approach to comfort food where the quality of the frying process remains the primary technical focus. Each serving reflects a commitment to the iconic pairing of seafood and potatoes while maintaining a distinct personality through curated flavor combinations that distinguish the brand within the local food landscape.
Online reservations are not currently offered through this listing for Brit & Chips. However, you can call them directly at (514) 840-1001 to inquire about table availability.
Does Brit & Chips offer online ordering?
Yes, Brit & Chips offers online ordering for delivery.
Brit & Chips is widely regarded as a premier destination for authentic and high-quality fish and chips in Montreal, frequently praised for its fresh, perfectly battered fish and generous portion sizes. Guests consistently highlight the cozy, welcoming atmosphere and the friendly, attentive service, which makes for a pleasant dining experience both on the lively terrace and inside. While the menu offers a diverse array of options including gluten-friendly and vegetarian choices that are highly appreciated, the classic cod remains a consistent favorite. Many patrons find the establishment to be a reliable and satisfying comfort food spot that captures a genuine British feel, ensuring that most visitors leave impressed and eager to return.
Yeah it's good! But the shrimp popcorn was a joke, such small amount & not worth it at all!!!!! Wish the fish batter stayed crispy! The fries are ight.The coleslaw is amazing! The tartare sauce is good! They have vinegar, mayo & ketchup on the side, thanks !
Great service, friendly staff, amazing food & drinks.
Despite the sauce on top of fish, it was still crispy. It was amazingly soft inside & goes well with coleslaw.
My server was very sweet & friendly, it was very nice to talk to her.
Definitely will come back if I visit Montreal again.
I used a credit from Passeport MTL & ordered the cod fish & chips, adding a beer on the side. The service was speedy, & the staff were genuinely friendly, & fully bilingual. The food arrived hot, fresh, & delicious. The batter was light, golden, & perfectly crispy, giving way to flaky, tender cod inside. The fries looked like fresh hand-cut potatoes, double-fried to be fluffy on the inside & crisp on the outside. Simple, comforting, & done very well.
Hands down the best fish & chips in downtown Montréal! I've tried almost all their options, & while everything is fresh & tasty, the salmon is by far the best - perfectly crispy on the outside & tender, juicy inside. The batter is light & golden, never greasy, & the fries are perfectly seasoned. The portion size is generous, & everything tastes super fresh.
The atmosphere is cozy & welcoming, & the staff are always friendly & attentive. If you love seafood, this place is a must-visit - I've tried many around the city, & nothing comes close!
I can't sat enough good things about this restaurant. The fish is always cooked perfectly, never soggy, nice & fluffy with just the right amount of crispy batter. The maple syrup batter is a must, & try the mushy peas to go with the crispy fries!
Fantastic. Best fish & chips ever. Hope I'm not being unfair, but between among all I've had so far in GTA, this is way better. Fresh sauce & amazingly tasteful; chips are crispy & didn't have that breaded thing that many restaurants use in Ontario; fish was juicy & perfectly fried. Not a food critic, just like good stuff.