BreWskey Taproom

Renaud

5.0

Nous avons pris deux excellents flights pour découvrir une belle variété de bières. Le premier flight était composé de trois New England IPA & d'une Imperial IPA. Le second flight nous a permis d'essayer une lager au vin blanc, un radler à l'orange sanguine, un pastry stout à la mangue & à la figue de barbarie, ainsi qu'un stout à l'arachide. Les bières étaient globalement très bonnes & bien exécutées. Les IPA, bien que réussies, finissent par se ressembler lorsqu'on les déguste à la suite, mais les bières fruitées & les stouts montrent vraiment leur créativité. Globalement, les bières du BreWskey valent clairement le détour.

Le service était assez lent & peu attentif, mais la terrasse était pleine puisqu'il faisait très beau, ce qui explique probablement le rythme. La nourriture était correcte, avec une volonté d'être créatif, mais le prix m'a semblé un peu élevé par rapport à la qualité. C'est une adresse idéale pour venir découvrir leurs bières, plus que pour manger.

Southwest

5.0

Their New England IPA was so good. All the staff members were very friendly & welcoming too. I'd definitely visit here again.

Sammy

5.0

This is a very busy taproom, in a very busy (touristy) area. Yet at dinner time on a peak season Saturday night we were seated immediately. The server was knowledgeable & friendly, & picked an excellent flight of IPA's for me. We had the beef cheek (excellent), & the duck burger (so so). They also carried a very good NA IPA.

Ricardo

4.0

Having an Isaria lager (Isaria is a heirloom german malt made by Weyermann), a Kellerbier, a Triple IPA Milkshake, & a sweet imperial stout.
Canadian craft breweries don't know how to make lagers. Both lagers taste estery & ale-like; lagers should be crisp. The Isaria tastes like a blonde ale, the Kellerbier is as far from Franconia as a beer can be; an ok beer to the untrained drinker but an insult to anyone who visited Franconia. The TIPA & the sweet imperial stout are both excellent. The TIPA tastes fresh with plenty of good aromas & flavors, no oxidation & no hop burn. The stout is also extremely well-made, the coco, choc & vanilla come through beautifully.
Advice to brewers: stick to ales, you do them really well. For lagers, you need some brewing training.

Richard

5.0

Great Tap room. That had 20 beers on tap & yet more in cams to go... So I did both, had a nice IPA whilst there & brought a four pack DIPA back to the hotel. Would never have found it, if we hadn't. Gone to the market to have a look round. Very nice experience & would recommend for a quiet craft beer experience.

JF

5.0

Des IPAs génialissîmes.

Dave

4.0

Nice little brewpub outside Marché Bonsecours. Food was fine (I had a generous plate of poutine), with tourist pricing. Drinks & beer were very good. Hazy IPA & a Pale Ale were both outstanding. The atmosphere was a bit loud with construction going on a block or so away. Our server was very pleasant,helpful, & responsive.

Stephane

3.0

Braucoup de bieres de type ipa americaines, belle terrasse , bouffe peu diversifiee très grasse , les nachos sont de mise & les burgers , bon service en général, 4 visites depuis 5 ans

Adam

5.0

The vibe & atmosphere was great, & the staff was excellent. Best NE IPAs I had in Montreal, & their food was amazing.

Iga

5.0

One of the best breweries for NE style IPAs that I've visited! The brews are smooth & well balanced, & the food menu is a great complement for beer tasting. Our server was also very knowledgeable & passionate about beer which made for a great conversation.