Brasserie Blandino
Restaurant
Brasserie Blandino
Located in the Hilton Garden Inn Montreal Midtown Hotel
Opens Today at 7 am
| Monday | 7 am - 10 pm |
| Tuesday | 7 am - 10 pm |
| Wednesday | 7 am - 10 pm |
| Thursday | 7 am - 10 pm |
| Friday | 7 am - 11 pm |
| Saturday | 7 am - 11 pm |
| Sunday | 7 am - 10 pm |
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Info & Location
Blandino is a neighbourhood Italian inspired seasonal bistro, bar, and patio that serves breakfast, lunch, and dinner as well as take out. Its name pays homage to Carmelo Blandino, a Montreal based artist whose work adorns the side of the building. Atelier Zébulon Perron created a nostalgic yet contemporary design that changes as the day progresses. The atmosphere allows for a comfortable corporate lunch meeting or a casual cocktail amongst friends. Come in for a quick coffee, a meal, or an aperitivo. Delivery is also available.
Amenities, services & more
More details
Located in the Hilton Garden Inn Montreal Midtown Hotel
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Reviews often mention
pizza(34) pasta(32) recommend(30) lunch(23) drink(23) cocktail(23) salad(18) parking(17) bar(17)Page 9 of 17 - 339 Reviews
Travel
Really delicious food & super nice employees. I brought my sister there to celebrate for a birthday dinner & my entire family was pleased. Everything was to our liking & our server Jessika was super nice & friendly. Great service, food, & I'd highly recommend this place to anyone looking for a nice Italian restaurant (:View more
via Libro
Waitress was not knowledgeable about the menu nor wines. Shaky when she brought the wine & seemed distracted.
The main portion of tuna salad at $33 was very small & expensive for what it was.
Quite disappointed & would not recommend.
Omar
Went for lunch & it was a really nice discovery. In an area not well served in term of good restaurants, this spot is a must visit. Delicious food (burrata & focaccia were exceptional). The prices slightly expensive but remain within reasonable range for this type of higher scale venue with a nice decor & very good service.View more
Jean-Luc
Food was great, house made & everything tasted as such. Very high level of care put into each dish. Staff were great, super social, made you feel at home.View more
via LibroPortions were too small, service was friendly but not very welcoming.
Leila
Vraiment un très bon service & la nourriture est parfaiteView more
Kass
I went there for a babyshower, it was really nice. I love the design of the place & the ambiance. The service was nice & the food too. RecommandedView more
Mathilde
Super service! Belle présentation pour chaque plat & une ambiance chaleureuse.View more
Liza
Très belle place pour manger. Belle ambiance, bonne nourriture & le service est excellent! Je recommande !View more
via LibroThe food we got served was awful! The meatballs were over seasoned, the calamari was tasteless & the breading wasn't even on there properly. The pasta we got served was UNDERCOOKED, NO FLAVOUR!! I would not recommend this place to anyone else nor would I return. We also waited an 1 & a half for our food which was awful! However the server who served us was great & the entire team of servers were amazing!!
via Libro
La limite de temps est un gros b mol.
Toutefois, nous apprécions le parking sous terrain fournis
via LibroIt is unfortunate that you ran out of the only fish on the menu... the service was very good but although the clients I was with enjoyed the fish very much; I had to decide on something else quickly because you ran out of what was my first choice.. the niçoise was ok but not great ... dissapointed!!!!
Dmitrii
Amazing food , best service! 5+star hospitality from Saidy.View more
via LibroEntrees we're good, pasta was not, ambiance was beautiful service was extremely slow.
via Libro
Disappointing experience that did not meet expectations. Highway robbery considering the prices they're charging for the food you receive.
This is my second time here, & have tried three of five pastas. It is safe to say, the pasta here is horrible. All three pasta dishes were salty, pasta noodles uncooked (way before el dente).
The appetizers were better than the entrees & their only saving grace. For appetizers, we ordered burrata, calamari & focaccia. These were the only things enjoyable.
Undercooking pasta does not mean al dente. The Ragu di Cinghiale was undercooked & salty. Couldn't even finish the dish, most was taken to go. Server did not care enough to ask about the food. The food here is clearly not consistent.
April
Pasta was good but a bit too al dente for me. Besides that everything was great.View more