Boustan serves a variety of Lebanese and Mediterranean plates characterized by bold seasonings and fresh produce. The kitchen prepares savory kebabs that pair alongside fluffy portions of rice and crisp, garden-fresh vegetables. Traditional pita wraps incorporate creamy garlic sauce and pickled vegetables to provide a sharp contrast to the char-grilled proteins. Vegetarian options rely on seasoned chickpeas and smooth hummus textures to anchor the meal. Each plate relies on the interplay of spices and textures, ranging from the crunch of toasted flatbread to the richness of tahini-based dressings. The menu emphasizes consistent, accessible flavors that highlight the essence of Middle Eastern street food traditions through hearty portions and balanced, aromatic spice profiles that define every prepared bowl and wrap.