Boustan offers a menu defined by savory Mediterranean staples and fragrant Middle Eastern spices that bring authentic flavors to the plate. The kitchen prepares crispy falafel, tender seasoned meats, and aromatic rice bowls that highlight traditional seasoning blends. Freshly sliced vegetables and creamy garlic sauce provide a crisp contrast to the hearty proteins found within each pita or bowl. Every recipe relies on time-honored preparations to ensure that bold, salty, and earthy notes remain central to the experience. Homemade dressings brighten the textures of the various salads while freshly charred kebabs contribute a deep, smoky aroma to the selection. This straightforward approach keeps the focus on the distinct tastes of Lebanese cooking, providing a consistent exploration of ingredients prepared with care and attention to the balance of complex spices.