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"asparagus almonds, dill, ajo blanco beef oysters, xo, daikon hiramasa yuzu kosho, grapefruit, fennel vol-au-vent lobster, chanterelles, lemon foie gras (I like this one) eel, plum, black beans ravioli green peas, rabbit, pistachios, garlic scapes quail (not sure about the presentation, quail is very tender) white asparagus, maple, mushrooms halibut..."