At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
BOSSA is widely praised for huge, generously packed Italian style sandwiches made to order with high quality ingredients, with many calling it the best in Montreal and nearby areas. Standouts include porchetta, diavolo, chicken parm and a rich array of fillings, and desserts such as tiramisu, cannoli and olive oil cake are highlighted as excellent. Portions are often described as so generous they can feed two, and the overall vibe is a lively, authentic deli with Italian groceries, great coffee and a friendly team. However long waits during peak hours and limited seating are common, and some reviews note occasional bread inconsistencies or a recent bread change before returning to form. A few isolated ordering hiccups are addressed by responsive staff and even owner intervention, leaving many satisfied and willing to return. The experience is considered worth the detour and the drive, with takeout and dine-in both recommended for a reliable, delicious sandwich fix.
Meilleur sandwich que j'ai mangé depuis un moment la qualité est la tout est frais
Un délice j'aurai bien mis une photo j'ai trop concentré a manger ma sandwich la prochaine je vais vous poster une photo pcq oui il avoir une prochaine fois 😝
La seule chose que je reproche c'est la langue anglaise, aujourd'hui ils ont mis une publication unilingue anglais pour fêter leur 4e anniversaire à Montréal
Il me semble que c'est la moindre des choses de RESPECTER ses clients
Je sais que je vais me faire tirer des roches mais je m'en crisse
Mais ils s'en fout , le jeune entrepreneur fait de l'argent
C'est sur Facebook
Mais j'ame quand même vos sandwichs
1 fois par mois pour me gâte
Mar 27, 2026
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OMG QUE C'EST BON
Endroit très
propre beaucoup de choix pour emporter
Panino alla porchetta ottimo
Torta à l'huile d'olive, biscuit alla ricotta
Tout est top
AUGURI
What a disappointment, I tried ordering 10 sandwiches from the Dix30 location & was they never took my order. Call back later that's what i got answered & later they never answered the phone. Its a shame I spoke highly to my collegues about this place & was anxious to try it but at the end the employees were not interested in giving me service . Plenty of other place that are willing to offer good service
Mar 19, 2026
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Walked in at 12:20 on a Sunday afternoon. It was a fullhouse with people dining-in & also many waiting in line to place their orders. FYI: I am not the most patient person & I don't usually do line-ups, but I decided to relax & give this joint a chance. I was out the door within 15 minutes of walking in, which (in my opinion) is acceptable.
Place seems clean at first glance.
Employees seem too work well together although the preparation section is chaotic (keep in kind that I visited during lunch).
Many pastas, salads, & sauces can be purchased from their refridgerated sections. Prices are... ok.
As expected, sandwiches were messy & oily but that's how you know it was done right. No shortage of toppings either as the two sandwiches I ordered were stuffed with fresh ingredients. Prices were reasonable ($17/sandwich).
Location can be difficult to find & parking can be a real PITA, although I still prefer this location than the one in Verdun (the Verdun location gives me a bad vibe).
Ok its busy so busy at the new 10-30 that we went here instead & omg ! It was marvelous....busy but manageable. We she gave the sandwich i literaly laugh because how heavy it was. We had Porchetta rapini & a sausage sandwich & lets just say you can not be disapointed. We loved it & well be back.
Mar 15, 2026
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Première fois que je suis déçue par le service. J'appelle à 18h00 pour commander 2 sandwiches & 1 arancini au fromage, la jeune fille me dit que ce sera prêt dans 30 min. J'habite à Verdun donc 2 min avant de venir récupérer ma commande, je rappelle pour dire de chauffer mon arancini, elle me dit ok. J'arrive pour récupérer ma commande & le monsieur à la caisse me dit (en plus d'un air indifférent « sorry not sorry ») qu'il vient juste de vendre à quelqu'un les arancini au fromage qu'il restait alors que j'avais passé ma commande il y a déjà 30 min avant! Il m'a proposé ceux à la viande mais j'avais déjà appelé avant & deux fois en plus donc logiquement je voulais vraiment ceux au fromage. Aucune compensation, en retour. Je suis déçue
Went in & bought a few sandwiches to go plus coffee, I asked first if the sandwiches came in boxes (bc I saw boxes behind them & thought each came in a box) & if they could separate the sandwiches as I was buying for different people but they said they couldn't give boxes, they were running low, just wrapped, so I said ok no problem. When the sandwiches were ready I asked if I could please get a bag as I have to carry them plus the coffee & then another employee with MAJOR attitude says no, we can't, we need them & can't give out, meanwhile all the Uber Eats & DoorDash picking up their orders in bags. Last I checked you make more money from walk in customers vs delivery & I could use a bag to transport the sandwiches I just bought. But the attitude was the worst, so dismissive as if I was asking for gold. I understand bags & things can run low, but there are much better ways to say it, & understand I'm trying to transport what I just purchased & not wanting to drop them.
So yes, sandwiches are good BUT not the only player in town by far, never going back, terrible first impression when buying a few sandwiches at almost $20 each.
Next time I'll try a different sandwich & there are many to choose from. I like simple sandwiches, not into creamy or saucy or mooshy...which depicts the porchetta perfectly. If that's what you like you'll love that sandwich. The caramelized onions overly dominated the other ingredients. I found the sandwich to slimy, both the kick from the peppers & the pork flavours undetectable. The bread was the best part of the sandwich... Liked the bread so much that I'm willing to try one of their other sandwiches.
Mar 3, 2026
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Ambiente scomodo, personale sgarbato, focaccia servita ghiacciata.
Molto marketing e poca sostanza.
Leggo recensioni entusiaste, forse sono stato sfortunato
