Bol Orange
L’authenticité des saveurs coréennes rencontre l’énergie urbaine chez Bol Orange.
FERMÉOuvre aujourd'hui à 11:00
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Les avis mentionnent souvent
korean(33) chicken(27) recommend(17) family(14) katsu(14) authentic(12) fried(12) kimchi(11) fried chicken(10) rice(10) cake(9) spicy(9)Best Korean Resto in MTL, highly recommended the cheesy chicken Katsu
Some. Of. The. Best. Chicken Katsu you can find. I'm not kidding when I say every bite was like heaven, & the service is friendly & fast! Only reason why I give it 4 stars is because it's a bit of a small place, but nothing to prevent this from being an absolute Gem of a place to eat, do not miss out on it!
Best Korean food in town! Nice family run restaurant. Everything on their menu is delicious, but their spicy chicken dish is my favourite. 🤤
Great family run no nonsense restaurant!!! The food is fantastic. Every dish that we ordered was fresh, delicious & generous in portions, especially the fried chicken. We are definitely coming back.
J'ai vraiment apprecié la cuisine Koréene. Les boissons ne valent pas la peine. Petit restau à encourager! Quelques points à améliorer: barrière linguistique avec le staff. Le chauffage était éteint alors que nous étions près de la porte qui ne se fermait pas bien, donc nous avions froid en hiver...
been coming here for years. nice play to stop by in between classes for lunch if you're in the nearby cegeps or if you're craving some comfort food. i mostly always get their chicken katsu, the portion is perfect & it tastes great
not very clean restaurant, very mediocre customer service (language barrier & disrespectful, did not receive the same treatment as other customer just because), food was okay
My partner & I loved the food here! Super filling & we did nor finish & had to box it. Maybe we were hangry & there were a lot of orders but it took half an hour to get our food. But definitely worth the wait. Usually I also like to get japchae & recommend that as well ! They gave us offer & offered kimchi as a sise dish which wasnt fermented for long enough in my opinion.