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Boeuf Cochon
407 Boulevard Labelle

"We had dinner at the Rosemère location. We had the salmon tartare to start, filet Mignon and porterhouse steaks for our mains with Oreo cheesecake for dessert. The tartare was served with the right amount of crostinis which were deliciously seasoned. Our steaks were perfectly cooked, the pepper sauce was really good and the mushroom sauce was ok...."

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