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Commodités, services et plus
Avis pour Bocadillo
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Les avis mentionnent souvent
arepa(52) recommend(12) tequeno(10) yuca(9) fresh(9) highly recommend(8) fries(8) venezuelan(8) filling(8) sauce(8) sandwich(7) gluten(6)
The arepas were delicious. The only issue was the service was slow although they apologized saying that they were short staffed. They comped us some dessert for our 40 minute wait.
My favorite restaurant in montreal. Not even close. Guava tequenos are a must.
Absolutely delicious arepas. If you've never had one please give it a try, you won't be disappointed!
Great food & drinks! Everything is homemade & delicious. I highly recommend!
Excellents arepas! Tout était très bons, prix un peu haut mais grande qualité
Las mejores cachapas en Montreal les meilleures “cachapas” à Montréal
Restaurant découvert par hasard. Sur place ou à emporter. Équipe très sympa & pro. Super terrasse derrière, au calme, top! Llanera, rumbera & jus passion goûtés & validés!
I went with my family trying to watch a soccer game & have lunch. The restaurant was almost empty & they assigned to us a table were we couldn't see the TV. I asked to change for a table with a better view or accommodate us better since we were with & elderly that couldn't watch that far, one of the owners was really rude. He told us that the table we were sitting in was the only one or nothing, if we didn't like that table we should leave. Worst experience in Montreal, as a Latin I am I expect to find some kindness as we are used to in our countries, what rude & offensive service moreover on a place that wasn't even busy
Belle & bonne découverte de la cuisine vénézuélienne! Petit endroit, nourriture excellente & service rapide. Je vous recommande particulièrement d'essayer le dessert dulce de leche, un véritable délice!
Belle découverte de cuisine vénézuélienne ! En formule brunch, le special est LARGEMENT suffisant & très goûteux !
Si vous voulez connaître la cuisine vénézuélienne c'est un bon resto pour essayer! Le déjeuné est bon & grand, les tequeños (bâton de farine au fromage & d'autres saveurs), "arepas" de farine de mais & garnis de différents bons surpris aussi sont recommandés!
My friend was right, this sammy was worth every bite. The pork, marinated in passion fruit juice, garlic, spices & wine is slow cooked for 12 hours. I dunno about you lot, but I can appreciate that sort of dedication. The yogurt bun is quite possibly, I’m convinced, laced with crack, cuz I’m not even down with chewy white bread & I fully failed at proving that. In the end, maybe it was the parsley/garlic mayo that pushed my date with this sandwich from, “yah, he seems interesting” to “we should most definitely hang out again.”
For full review, please visit: http://winedinemontreal.blogspot.ca/2013/06/bocadillo-3677-st-laurent.html