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Bistrot de Venise

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Bistrot de Venise
163 Avenue Bernard O

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"The food is not just excellent but includes another dimension by categorizing dishes by the time periods they were available or introduced. For example, there are dishes that were common before the new world was discovered - no tomatoes, corn, etc. We started with two oysters each then had two antipasti: scallops and sturgeon. My wife had smoked eel..."

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