Bistro Le Relais
Restaurant
Bistro Le Relais
Ouvre mercredi à 11:30
| lundi | Fermé aujourd'hui |
| mardi | Fermé |
| mercredi | 11:30 - 15:00 |
| jeudi | 11:30 - 20:00 |
| vendredi | 11:30 - 21:00 |
| samedi | 8:00 (am) - 11:00 |
| dimanche | 8:00 (am) - 15:00 |
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Festival des vins de Bromont - 2e édition
12 juil. 2025 au 13 juil. 2025
Avis pour Bistro Le Relais
Les avis mentionnent souvent
duck(9) chambre(9) fish(8) knowlton(7) burger(7) lunch(6) recommend(6) canard(6) fish & chips(5)Page 6 de 7 - 126 Avis
via LibroI would recommend to make an online reservation as the Relais lunch crowd proved to be quite large & popular. We were well received & guided to our reserved seating by the big windows with a view. The place was quite busy & lively with many elderly patrons like ourselves. Comfortable atmosphere with what looked like a real fire providing warmth in the fireplace. Good choice of the lunch specials at a very reasonable price testifying to the popularity of this family restaurant. Would certainly come back when visiting Lac Brome & highly recommend.
via Libro
Très belle ambiance, beau menu & c'était très bon, nous avions des amis français avec nous & ils ont beaucoup aimé également.
Mais, par chance que nous n'étions pas pressés car les serveurs étaient débordés & le service bon mais très lent, on a attendu longtemps pour
avoir nos boissons; ils nous ont donné nos menus sans nous demander si on voulait boire quelque chose.
Mais, ce fût une belle expérience & nous allons revenir!!
via LibroThis is a special restaurant for us with the best duck dishes in the province.
via LibroThe Bree burger, onion rings & maple syrup pie were delicious! The service was great. We definitely recommend this restaurant.
via LibroOur meals were poutine with duck, cod with rice & vegetables, duck confit, steak salad. Every one of them was delicious & suited us each for our preferences that evening. The duck confit as pronounced "best ever," the poutine perfect & the cod light & flavorful, the steak cooked perfectly. We shared a maple pie, & it was amazing. Our server was so nice & accommodating & we appreciated her attention & patience.
via LibroWe went to rRelais Bistro Because it is refuted to be the inspiration by Gabi & Olivier's bistro in Louise Penny books. The exterior looks right. The interior has no comfortable faded arm chairs. We made a reservation the day before. When we arrived there was no one else there so we were going to select a table near the fireplace But we were told all the tables in the main room were reserved. The proprietress eventually let us sit in the main room but she made us feel unwelcome. The waitress was very nice & the duck comfit was very good. Don't expect a warm welcoming.
via Libro
Bel accueil. Service rapide & efficace. Tous les plats commandés étaient bons.
Le vin commandé n'était plus disponible & la cuisine n'avait plus de fromage bleu pour la salade de bavette au bleu. Nous avons donc choisi autre chose.
Seul commentaire négatif (& très d'actualité): le pourcentage pour laisser un pourboire (sur la machine à paiements) commence à 18 %,,, De nombreux articles de journaux déplorent cette pratique. La touche "Autre" permet d'entrer 15% --- qui est calculé sur le montant avec taxes & non le montant avant taxes, ce qui équivaut à environ 17%.
via Librotrès bon repas, nous sommes très satisfait de notre passage à votre restaurant.
via LibroThe meal was wonderful, as always. Our server was professional, friendly & very efficient. The only comment I would like to make is that the restaurant needs stronger air conditioning units as we were uncomfortably hot sitting where we sat. Other than that, it's a 5 out of 5. :)
via Libroexcellent service & fish in chips en plus gateau aux carottes
via LibroSouper sur la terrasse avec super service & nourriture délicieuse
via Libro
Resto très bon & conviable la terrasse extérieure était causie.
L'intérieur du restaurant est d'une ambiance plutôt froide .
Mais la nourriture était excellente.
via Librogreat service , great food & nice ambiance . But I think it's more than time to change the frenchfries oil, they were awfully dark & tasted like old oil. The mussells were delicious so was the duck confit ( even if a bit small) .