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Restaurant Top Pick

Bis Ristorante

Downtown
4.8$$ & $$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Bis Ristorante, Downtown - Montreal
ItalianSeafood/FishGrillGluten-free OptionsFine Dining / UpscaleGreat selection of wines
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About

Bis Ristorante features a focused selection of authentic Italian specialties emphasizing traditional preparation methods and high quality ingredients. The menu highlights fresh seafood and grilled meats, reflecting a commitment to straightforward cooking techniques that honor classic regional culinary roots. Each dish relies on the natural profile of prime proteins, accented by subtle herbs and quality olive oil rather than heavy sauces. The dining environment maintains a consistent aesthetic that complements the menu, allowing the food to remain the primary focus of the experience. Patrons select from various pasta offerings or protein based entrees that showcase technical precision. This establishment provides a direct culinary experience centered on reliable flavors and careful execution of traditional recipes, ensuring a cohesive approach to each element served across the entire meal.
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5★
84%
4★
11%
3★
2%
2★
2%
1★
1%

Mentioned in:

Bis Ristorante was featured in the article(s) below.

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Reviews for Bis Ristorante

Food
Service
on Google4.6 (1200+)
*as of 2026-07-15
5★
84%
4★
11%
3★
2%
2★
2%
1★
1%

Review Summary

Bis Ristorante is widely celebrated as a top tier destination for authentic Italian cuisine in Montreal, praised for its consistent quality, cozy and romantic atmosphere, and exceptional service. Guests frequently highlight signature dishes like the lamb ragu, veal, and fresh pasta, often noting the warm and welcoming nature of the staff who treat visitors like family. While the vast majority of experiences are described as memorable and professional, a small number of diners have occasionally reported issues with service pacing or specific staff interactions. Overall, the restaurant remains a favorite for both locals and travelers seeking an elevated, intimate dining experience in the heart of the city.
Page 9 of 89 - 890 Reviews

Delightful restaurant experience. Excellent food & Service.

Jan 2, 2026
on Google

Horrible experience. Rude manager & the food below average. Way overpriced for what you are served.
No one to greet you at the door, you just stand there waiting! & waiting!

Jan 1, 2026
on Google

La nourriture est bonne, rien à dire là-dessus. En revanche, la fin de l'expérience a été très désagréable. Nous avons payé 245 $ pour deux personnes, ce qui est déjà un montant élevé. J'ai laissé un pourboire de 5 $, qui est un choix personnel.
Le serveur s'est montré fâché & m'a dit que « c'était écrit que c'était 30 $ » & que je devais payer ce montant en pourboire. Or, les pourboires ne sont pas une obligation mais un choix du client, surtout quand aucun frais de service obligatoire n'est clairement indiqué.
Nous n'avons pas mangé gratuitement. Forcer ou faire pression sur les clients pour un pourboire est inacceptable.

Jan 1, 2026
on Google

Delicious food, from appetizers to mains to dessert. Attentive staff. An upscale & elevated experience without pretension. Some of the tables are situated quite close together which was the only drawback. Highly recommend this spot for a special date night.

Dec 31, 2025
on Google

Paloma was awesome!
Food was awesome!
Atmosphere was awesome!

Dec 27, 2025
on Google

Lovely restaurant amazing service & what to say about the food, or go to every year 🥰

Dec 21, 2025
on Google

Super service, bonne cuisine. Aliment de 1ère qualité , salade roquette pour 20$ = dispendieux.

Dec 20, 2025
on Google

Marcello & the team continue to deliver an outstanding culinary experience

Dec 20, 2025
on Google
3.0

The food isn't really that great, however, the service from our server was good.

It's truffle season & they did not have any meals with truffle in it. Very disappointing.

Dec 3, 2025
on Google

We had reservations here from a suggestion from a good friend. It really hit the mark! The meatball'amuse bouche' could be skipped. If i were to suggest something, make meatballs from the house lamb ragu, that would be a much bigger hit. It's also a taste of your signature dish, should the table want to order it later.

All of our dishes were great. Two of the four of us opted for the duck special, which we thoroughly enjoyed. The other two got the lamb ragu dish, which they loved too.

Desserts were good as well. Shared the profiteroles & the crime brûlée.

Nov 29, 2025
on Google