Bis Ristorante
CLOSEDOpens Today at 11:30 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracReviews often mention
italian(111) recommend(94) wine(62) highly recommend(55) attentive(53) pasta(47) outstanding(41) lamb(34) risotto(33) veal(31) dishes(31) qualite(30)
Horrible experience. Rude manager & the food below average. Way overpriced for what you are served.
No one to greet you at the door, you just stand there waiting! & waiting!
La nourriture est bonne, rien à dire là-dessus. En revanche, la fin de l'expérience a été très désagréable. Nous avons payé 245 $ pour deux personnes, ce qui est déjà un montant élevé. J'ai laissé un pourboire de 5 $, qui est un choix personnel.
Le serveur s'est montré fâché & m'a dit que « c'était écrit que c'était 30 $ » & que je devais payer ce montant en pourboire. Or, les pourboires ne sont pas une obligation mais un choix du client, surtout quand aucun frais de service obligatoire n'est clairement indiqué.
Nous n'avons pas mangé gratuitement. Forcer ou faire pression sur les clients pour un pourboire est inacceptable.
Delicious food, from appetizers to mains to dessert. Attentive staff. An upscale & elevated experience without pretension. Some of the tables are situated quite close together which was the only drawback. Highly recommend this spot for a special date night.
Lovely restaurant amazing service & what to say about the food, or go to every year 🥰
Super service, bonne cuisine. Aliment de 1ère qualité , salade roquette pour 20$ = dispendieux.
Marcello & the team continue to deliver an outstanding culinary experience
The food isn't really that great, however, the service from our server was good.
It's truffle season & they did not have any meals with truffle in it. Very disappointing.
We had reservations here from a suggestion from a good friend. It really hit the mark! The meatball'amuse bouche' could be skipped. If i were to suggest something, make meatballs from the house lamb ragu, that would be a much bigger hit. It's also a taste of your signature dish, should the table want to order it later.
All of our dishes were great. Two of the four of us opted for the duck special, which we thoroughly enjoyed. The other two got the lamb ragu dish, which they loved too.
Desserts were good as well. Shared the profiteroles & the crime brûlée.