Situé à l'hôtel Marriott Terminal Aéroport de Montréal, le Bijou Resto Bar propose une cuisine cosmopolite à l'accent local dans un cadre moderne et décontracté, à l'image de la gastronomie montréalaise. Retrouvez-y, du matin au soir, les plats attentionnés du Chef exécutif Louis Rodaros, mis en valeur par un excellent service. Détendez-vous avant votre vol avec un cocktail au lounge, ou venez y célébrer un événement avec vos proches ou en groupe dans une salle privée. Facilement accessible, le Bijou Resto Bar est votre destination culinaire dans l'Ouest-de-l'île ou lors de votre passage à l'aéroport Montréal-Trudeau.
Nos Spécialités
Déjeuner, desserts faits maison.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis sur Bijou Resto Bar soulignent un service chaleureux et efficace, avec un personnel attentif et professionnel qui sait rendre l'instant agréable. L'ambiance est détendue et propice à un repas réconfortant, que ce soit avant un vol ou après une longue journée. La carte offre des plats savoureux et variés, du rib steak tendre et bien cuisiné au foie gras sucré et aux tartares variés qui restent en mémoire, sans oublier des suggestions de fruits de mer et des desserts bien exécutés. Si le prix est perçu comme élevé, la qualité et les portions généreuses justifient l'investissement pour une expérience agréable et sans fausse note. Dans l'ensemble, Bijou Resto Bar apparaît comme une halte pratique et plaisante, où l'on repart avec le sentiment d'avoir bien mangé et été bien servi.
My partner & I had a really long day/flight & were sort of upset because of issues unrelated to the restaurant. Our waiter went above & beyond with kind service & actually helped us with some of our issues making our evening much better. If you go here & get service from Wissam , you should be in good hands. Also the food was pricy but very good 👍
We had dinner in Friday evening, right in the midst of the Quebec school break, & the restaurant was packed. Even then, we had a beautiful evening, cocktails were amazing, food was delicious & our waiter, Mike & his team were simply delightful. Even if it's an airport resto bar, the venue is beautiful. It's a great spot for a romantic evening.
2 mars 2026
sur Google
🍽️
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Super service avec Alessandro, belle attitude & espérons être servi par lui dans le futur :)
Ainsi qu'une belle attention du nouveau gérant Wolfgang, très professionnel 👍
Le cadre est magnifique mais les prix sont largement exagéré. 10 $ pour un caffe latte servi dans un verre en carton ? C'est un peu abusé. Le service se fait uniquement dans le périmètre du restaurant bijou. J'ai du laisser mes bagages seuls auprès de la cheminée & moi-même aller chercher mon café alors que je suis une personne handicapée. Le personnel avait au moins un beau sourire & j'ai laissé un pourboire
The Staff was really nice, thanks to Jonathan & Alejandro at the bar, very good service, good drinks ! Also I thing it was the manager but I don't remember his name was super helpful & great ! The food was also good we enjoy our experience! Thanks a lot! We'll be back!
I traveled alone with three children to Montréal for Christmas & New Year's. 🧒👧👧
Due to flight delays on our return to Taiwan,
we had to stay at the Marriott in the airport for four days & three nights. ✈?
Because of the heavy snow outside,
we ate dinner & breakfast at this restaurant every day. 🌞🌝❄?🌀
The staff were incredibly friendly,
& the food was absolutely amazing!
Every dish was delicious?
The rib steak was superb, incredibly tender, & perfectly cooked?🥩
The foie gras was incredibly sweet & paired wonderfully with the mushroom sauce?🦢
The duck leg had a crispy skin but was still juicy, & the pumpkin sauce was fantastic! 🦆
The beef tartare & salmon tartare are still cravings even after I returned to Taiwan?🐟🐂
The seared black cod absorbed the delicious seafood broth & was incredibly sweet?🦐
Other dishes included French onion soup, a simple Caesar salad, hamburgers, risotto, ham buns, a cheese platter, 🥗🥣🧀
& crème brûlée with a hint of orange?🍮🍊
I will definitely visit Bijou again when I return!!! 🥰🍽❤?
12 janv. 2026
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Stayed overnight at the Marriott before & after a trip, & both times had meals at the inhouse restaurant. Nothing really fancy, but you can get a very decent bite to eat. The ceasar salad with grilled salmon is very nicely done, as is the the duo salmon salad. They also do a very agreeable burger. Service is friendly & efficient, & the seating is spacious & comfortable. If you want to be away from the fast food places inside the terminal, but prefer a more relaxed meal pre or post a flight, this is not a bad place at all. It's not a fine dining restaurant, to be sure, but for what it is, it is a nice place to chill & enjoy some decent food.
Came here with a large group, very pressed for time. They really came through for us & delivered excellent, expedient service, & delicious food. Truly a wonderful experience. Thank you!
Amazing service & food. The atmosphere in the dining room feels very laid back. The food is amazing, ate at the restaurant & got room service while staying at the hotel. Amazing food, great portions & amazing staff
Mon amie & moi avons été accueilli par une superbe équipe chaleureuse ! (Shout out à Charlotte & Thom) Le band de Jazz était formidable ! Nous avons passée une excellente soirée !
Decent restaurant for a hotel bar, beer selection left a lot to be desired. Plenty of options but pretty standard stuff. French onion soup was tasty. Pricy for what it is but that's expected at an airport hotel.
8 juil. 2025
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My wife & I got stranded at YUL due to bad weather & a missed connection, so ended up staying at the Bonvoy here & eating a light dinner & then breakfast here. It definitely exceeded our expectations! The restaurant is casual yet very nice, the staff is super friendly, it has a good-sized bar to sit at & the food is delicious. For dinner we had the veggie sandwich (zucchimi, eggplant, rucola, tomatoes & mozzy cheese) & fries & we loved it. For breakfast we had the poached egg on avocado toast (minus the avocado), fruit & a side of bacon. Again, very tasty especially the fruit & the egg toast, neither of us were OTT about the bacon but all-in-all very good!
Pas de staionnement (il faut prendre une navette & courir pour partir en 15 minutes par la suite pour ne pas avoir à payer 34$ de stationnement). Steak saignant trop cuit. Service trop lent.
Third time at the Bijou & it was not great. Parking is complicated (supposedly full but the hotel & restaurant were very quiet). Valet parking was supposedly available (note the nice scheme to get you to pay for valet parking, since the car end up in that « full » parking!) but no valet at the Valet Parking so, had to park at the airport's elevated parking nearby. Thankfully, they validated that after a little insistence. Service was nice but the food took a good while (even though the place was empty, maybe 10 people?) & was very sub-par, at the price (30$ or more for a main) & for a Marriott. Frozen & probably microwaved chicken breast in the Club, overdone steak & burger, errors in the order too. They need to get that kitchen in order. At least, the fries were good.
Notre expérience était incroyable & cette belle expérience est totalement du au merveilleux service que nous avons eu de Margo. Conseil de cocktail & de vin wow
