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$$$AmericanFrenchWild GameInternationalMarket

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About us

It is primarily a love story, a dream come true and unexpected adventure ... where all the stars were perfectly aligned.

A chef, Etienne Whalen, who works in the finest Montreal restaurants for 10 years and his love, Valé-Ri Liard, an artist who works for just as long in restaurants part time. Their paths cross unexpectedly in January 2015. While the chef loses his job following a closure and the artist works in a restaurant that is now for sale, fate seems to weave its web with a specific purpose in mind ...

Thus the seed of a purchase is sown. Joking at first and then more seriously... Helped by several caring people and with the wind in their sails, the happy couple officially become owners of BERCAIL just in time to highlight Etienne’s 30th birthday.

The concept is very simple; A loving couple, a gourmet chef, an artist with original artworks, a majestic setting in a magnificent ancestral home.

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Amenities & services

Capacity: 40 We accept: Master Card, Visa, Interac
Extensive Wine ListFine DiningGood for GroupsPrivate RoomReception Services / Private EventsTasting MenuTerraceWiFi

Private importation.

Two semi private rooms (16 & 8 seats).

Our Specialties

Fresh fish from market arrivals, Wild game meat and Vacuum cooking is omnipresent.

On the web


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