Bellucci Italia élabore des plats italiens authentiques avec une attention particulière portée aux pâtes fraîches et aux produits de la mer de qualité supérieure. Le menu met en avant des recettes traditionnelles préparées selon des techniques précises, garantissant que chaque assiette souligne les profils naturels des ingrédients importés. Les convives découvrent un programme culinaire centré sur les pâtes artisanales et une sélection de poissons issus de sources durables, apprêtés selon les traditions méditerranéennes régionales. La cuisine privilégie la constance, utilisant des méthodes éprouvées pour structurer des profils de saveurs complexes au sein de chaque combinaison de féculents et de protéines. Des portions substantielles soulignent la richesse de la gastronomie italienne classique tout en conservant un équilibre raffiné des textures. Cet établissement constitue une destination essentielle pour ceux qui recherchent une immersion authentique dans le patrimoine culinaire italien.
Bellucci Italia est largement reconnu pour sa cuisine italienne authentique, de nombreux convives soulignant la grande qualité des pâtes fraîches et des pizzas au four à bois exceptionnelles et parfaitement cuites. L'ambiance du restaurant est fréquemment décrite comme élégante, chaleureuse et tendance, ce qui en fait un choix prisé tant pour les sorties décontractées que pour les grandes occasions au cœur de Montréal. Bien que les avis sur les prix et certaines interactions avec le service soient variés, de nombreux clients louent régulièrement le personnel professionnel et accueillant qui parvient à offrir une véritable expérience italienne en ville. Son emplacement privilégié près du Quartier des spectacles en fait une destination hautement recommandée pour un repas savoureux avant ou après une représentation.
Pizza was good, pastas were all average at best. We've been to Italy 3 times & many good Italian restaurants. This was not good enough for $30 range pastas.
Service & location are good, it's pricey & that's ok for a pretentious place, but food, that should the most important part in the restaurant, was very low level. My pizza was burned, like totally black (I'm Italian, I know what I mean). My wife took salmon with veggies, was very greasy & full of oil.
Last week I went to this restaurant , one of the best pizzas in Montreal but the service wasn't good. The waitress we're to busy talking to each other loudly, eating & for get them attention was very difficult. The restaurant was not crowded at that time , & they seemed not to carry with the clients. The restaurant offer you a good vibe, good music & the food is fabulous, the only problem it's really the bad table service, & very slow.
Je n'ai pas peur de le dire mais c'est le meilleure restaurant italien de Montréal. Nous avons pris 4 pizzas très différentes & toutes si délicieuses les une que les autres. La pâte est excellent ainsi que la qualité des produits. Les serveurs aussi gentils que bien habillés, vous propose de mettre un excellent parmesan gratuitement. Le cadre est également très agréable avec une parfaite localisation ainsi qu'une décoration extérieure & intérieur choisie avec beaucoup de goût.
Je vous accorde que ce ne sont pas les pizzas les moins chers mais le qualité prix reste excellent.
This restaurant is located in a nice spot. The large windows give a nice view of the street where the entertainment & views of the city are neverending. Interior is nice with comfortable seating.
Staff seems too comfortable & not serious. When we ordered, there was barely any acknowledgement from the waiter. Could've been ordering from an iPad & would've had the same customer service.
For an Italian restaurant, the pastas were extremely disappointing. Extremely too salty. To the point that our friend who is notorious for always adding salt to food even said it was too salty for them. We didn't even get through half our plate. The carbonara is nauseating, way too heavy. Realizing that we didn't get any of the complementary bread on the table & also wanting to try another dish to maybe give the restaurant a second chance, we try to get our waiter's attention. That was difficult because the staff was having a fun moment behind the bar. Other staff noticed us & didn't even try to direct our waiters attention to us. Very unprofessional.
Finally we order a pizza to see if the rest of the menu is edible. They have a fire oven which is always a plus for me. The margarita comes to our tables & is quite frankly a bit disappointing. Taste is ok, undercarriage is barely crisp & size is smaller then I thought.
I will not be returning & would not recommend this place for a few reasons. 1. Food is disappointing especially for the price point. 2. Staff is unprofessional & doesn't care. 3. Felt like we were bothering the staff from start to finish. 4. Feels like a tourist trap. 5. Seems that tables ordering alcoholic beverages get more service. Of course when you're tipsy all food tastes good.
Undercooked cannelloni in the cannelloni al funghi. Not enough cream sauce to finish steaming the fresh pasta during cooking. Cream sauce was very bland with next to no salt, & I found the scallions to be a weird flavour addition, which were also cut extremely non-uniform($38 pasta dish btw). I got fussiloni alla bolognese & the sauce was killed by too much Parmesan & red wine. The flavours fought each other through each bite. I also had a singular bruised basil leaf on my dish. $120 before taxes as we also got a pizza, but didn't get offered the complimentary bread for tables, or drink refills. Didn't order alcohol or dessert as the large table behind us got more attention as we sat waiting for the cheque.
Un resto Italien revisité avec un beau menu de pâtes ou pizzas savoureuses !
Le service, un peu Kent, est très sympathique !
Un excellent rapport qualité-prix !