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Reviews for Bellucci Italia
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Display All pizza(123) italian(56) pasta(34) recommend(33) highly recommend(21) tiramisu(18) dessert(17) flavor(15) cocktail(15) pates(14) drink(14) qualite(14)Chef Marco & his stuff knows how to work.A great lunch with an amazing Neapolitan style pizza . The dough is amazing & the pizza very light . The quality of the ingredients makes a plus . Well done
Un carré de pizza & des frites façon euro bien préparés. Un très bon service. Il manquait de fromage & c est beaucoup de pâtes. Bien sûr!. De temps en temps... Félicitations, j ai adoré.
I went there on the New Year's Eve & all I can say that it was amazing as every time ! It is one of my favourite Italian restaurants in the city! & the food is amazing! The girls at the bar are so good & the owner is very kind ! Besides that their pizza is just wow !
Bellucci Italia is conveniently located next door to the DoubleTree by Hilton, which makes it extremely practical in winter as you don't need to step outside into the cold.
Unfortunately, the overall experience was disappointing. We arrived around 8:50pm & were turned away by the hostess, Anna, who told us the restaurant was fully booked & closing at 9:30pm. This was confusing, as there were visibly empty tables. When I later checked OpenTable, I saw reservations were still available until 9:30pm. After returning & pointing this out, her behaviour suddenly changed & we were immediately seated, followed by several other walk-ins with no bookings. This interaction felt unprofessional & left a poor first impression.
The food itself was mixed. The pizza was good & the wine was enjoyable. Our daughter's carbonara, while slightly discounted, was quite dry & underwhelming. Service throughout the meal was very slow, likely due to understaffing, which further affected the experience.
While the location is excellent, the front-of-house experience & slow service mean we wouldn't return. First impressions matter, & unfortunately this one overshadowed what could have been a much better visit.
Location is excellent & good vibe, clean, etc. however don't expect 5 star cuisine. For a restaurant in the middle of Place des arts where there is a lot of tourist trap, it's decently good.
Food was decent mainly comprised of pastas & pizzas. It's good for big groups as well. Staff was nice.
Burrata came with just plain raw uncut tomatoes. Small piece & not much flavor. Pasta was otherwise OK, perhaps a bit salty. Good portion size & selection of wine/drinks.
Not cheap but one dish makes you full & the location is just central in middle of Place des arts.
La cucina non è male. Si mangia una buona pizza e anche i secondi sono buoni. Ho provato il salmone. Il servizio al bar lascia molto a desiderare. Mi hanno portato alla fine del pasto il pane che avevo richiesto all'inizio della cena e la persona al bancone si è occupata principalmente di pulire il bancone mentre mangiavamo. Compreso il passaggio di spray disinfettante. Faccio presente che erano le 20.00 e non un orario in chiusura. Veramente irrispettoso per i clienti che stavano cenando.
Dont let it being by the mall fool you, its a very decent Italian Restaurant. We had Gnocchi & Belluci Pizza it was very delicious. Little light alcohol on the cocktails but generally a good place
If you are needed gluten free & are dying for some pizza & pasta....go here!!
J'ai très bien mangé, la pizza est exceptionnel & les calmars frit aussi. Je recommande !
Pizza was good, pastas were all average at best. We've been to Italy 3 times & many good Italian restaurants. This was not good enough for $30 range pastas.
Service & location are good, it's pricey & that's ok for a pretentious place, but food, that should the most important part in the restaurant, was very low level. My pizza was burned, like totally black (I'm Italian, I know what I mean). My wife took salmon with veggies, was very greasy & full of oil.
Last week I went to this restaurant , one of the best pizzas in Montreal but the service wasn't good. The waitress we're to busy talking to each other loudly, eating & for get them attention was very difficult. The restaurant was not crowded at that time , & they seemed not to carry with the clients. The restaurant offer you a good vibe, good music & the food is fabulous, the only problem it's really the bad table service, & very slow.
Je n'ai pas peur de le dire mais c'est le meilleure restaurant italien de Montréal. Nous avons pris 4 pizzas très différentes & toutes si délicieuses les une que les autres. La pâte est excellent ainsi que la qualité des produits. Les serveurs aussi gentils que bien habillés, vous propose de mettre un excellent parmesan gratuitement. Le cadre est également très agréable avec une parfaite localisation ainsi qu'une décoration extérieure & intérieur choisie avec beaucoup de goût.
Je vous accorde que ce ne sont pas les pizzas les moins chers mais le qualité prix reste excellent.
This restaurant is located in a nice spot. The large windows give a nice view of the street where the entertainment & views of the city are neverending. Interior is nice with comfortable seating.
Staff seems too comfortable & not serious. When we ordered, there was barely any acknowledgement from the waiter. Could've been ordering from an iPad & would've had the same customer service.
For an Italian restaurant, the pastas were extremely disappointing. Extremely too salty. To the point that our friend who is notorious for always adding salt to food even said it was too salty for them. We didn't even get through half our plate. The carbonara is nauseating, way too heavy. Realizing that we didn't get any of the complementary bread on the table & also wanting to try another dish to maybe give the restaurant a second chance, we try to get our waiter's attention. That was difficult because the staff was having a fun moment behind the bar. Other staff noticed us & didn't even try to direct our waiters attention to us. Very unprofessional.
Finally we order a pizza to see if the rest of the menu is edible. They have a fire oven which is always a plus for me. The margarita comes to our tables & is quite frankly a bit disappointing. Taste is ok, undercarriage is barely crisp & size is smaller then I thought.
I will not be returning & would not recommend this place for a few reasons. 1. Food is disappointing especially for the price point. 2. Staff is unprofessional & doesn't care. 3. Felt like we were bothering the staff from start to finish. 4. Feels like a tourist trap. 5. Seems that tables ordering alcoholic beverages get more service. Of course when you're tipsy all food tastes good.
Did not feel like a guest, felt like a bother.
Undercooked cannelloni in the cannelloni al funghi. Not enough cream sauce to finish steaming the fresh pasta during cooking. Cream sauce was very bland with next to no salt, & I found the scallions to be a weird flavour addition, which were also cut extremely non-uniform($38 pasta dish btw). I got fussiloni alla bolognese & the sauce was killed by too much Parmesan & red wine. The flavours fought each other through each bite. I also had a singular bruised basil leaf on my dish. $120 before taxes as we also got a pizza, but didn't get offered the complimentary bread for tables, or drink refills. Didn't order alcohol or dessert as the large table behind us got more attention as we sat waiting for the cheque.
Super bon , un peu dispendieux mais les pizzas valent vraiment le détour :)
Un resto Italien revisité avec un beau menu de pâtes ou pizzas savoureuses !
Le service, un peu Kent, est très sympathique !
Un excellent rapport qualité-prix !