It is on the historic site of New City Gas that a variety of chefs, artisans, and artists have chosen to unite their talents to create Bazart. Specializing in mezzes, charcoal grills, and cocktails, the menu is inspired by Mediterranean beach restaurants and offers carefully crafted dishes in an enchanting setting.
Details
Our Specialties
Mezze, Grill, Fish & Cocktails
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Bazart offers a truly unique dining atmosphere that transports guests to a Mediterranean island or a tropical retreat, complete with stunning decor and a vibrant, high-end feel. Many visitors praise the restaurant for its delicious, flavorful menu featuring standouts like lamb, steak, and fresh seafood, often highlighting the quality of the food and drinks. The service is frequently described as attentive, professional, and welcoming, making it a popular choice for celebrations, group events, and memorable nights out. While some guests find the menu limited or the pricing on the higher side, the overall experience of the ambiance, aesthetic, and hospitality consistently leaves a lasting impression.
I had seen mixed reviews, but we truly were not let down whatsoever. The girls who greeted us & brought us to our table were so sweet & charismatic.
We got seated & right away our waitress brought us our waters & the QR code for the menu. The menu is so cool as when you click the food option, it shows a picture which makes choosing what you want ten times easier!
We started off with the ricotta ravioli. Personally I'm not the biggest fan of ricotta & it was still extremely enjoyable & fun to share between two people.
We then ordered the fresh breads last minute as we saw another table having some & we added hummus before realizing it was $15 extra! We asked our waitress to cancel the hummus order, but since it was plated already it was on the house!! The breads were super fresh & the spices were amazing! The hummus was also gorgeous.
We then got our main meals which consisted of the cornish hen, the giant tiger prawns & the roaster potatoes to share. The potatoes were amazing & a perfect portion to share! The shrimps were incredible. The spices of the cornish hen were also amazing! My friend just wished there was a different sauce accompanied with the chicken!
The service was amazing & extremely attentive. Truly everyone we talked to were incredibly nice & welcoming.
The restaurant itself is FABULOUS. Every single room is breathtaking. The decoration & atmosphere is jaw dropping & so beautiful.
Atmosphere is nice, but for 75$ per person (set menu), there was definitely not enough food. Not to mention it took them seven business days to get the meals ready. We literally had to sit for three hours until they could get four courses out, & not because they were busy, since by the time we were waiting for dessert there were maybe three other tables in the whole restaurant. Our main waiter was sassy & slow with serving us, though the rest of the staff was good. Food was solid enough, but I one hundred percent would rather go somewhere more affordable where everyone can get regular portions of food they want.
Jul 19, 2025
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We had the best dinner here- such great vibes! Chirog, our waiter, was so attentive & kind, 10/10 service! Highly recommend for a fun environment with great food.
went for an afro house event & the vibes were amazing , staff was unreal , space is fantastic , & delicious drinks at a great price - i would 100% return
The girls & I visited Bazart-a spot we'd been eyeing for its dreamy, Tulum-inspired vibes. We originally planned to come in the evening to soak in the ambiance, but brunch didn't disappoint. The decor was absolutely stunning, & even though the weather was a bit chilly, the staff made sure we were comfortable with heaters & cozy blankets. Our waitress was so warm & welcoming-she walked us through the brunch menu & recommended a few standout dishes.
We had their brunch menu which includes pastries platter - Croissants, chocolate croissants, halloumi, Greek yogurt, homemade jam & mixed berries. For our main course, we ordered their egg soufflé & ravioli.
The pastries platter was freshly baked & beautifully balanced with both sweet & savoury options. The croissants were a standout - perfectly golden, buttery, & delicately flaky with each bite. We also tried the house-made ravioli, which was rich & satisfying. Stuffed with creamy ricotta & topped with a vibrant blend of homemade pesto, pine nuts, candied ail, cherry tomatoes, & fresh basil, the dish packed a punch. While the pesto added depth, it slightly overpowered the more delicate flavours. The egg soufflé, on the other hand, was a dream - airy, pillowy, & cooked just right, with a soft center that melted in your mouth.
