Bagel Etc produces iconic Montreal style bagels characterized by a distinctively chewy interior and a golden, blistered crust achieved through traditional wood fired baking techniques. These hand rolled rings are boiled in honey water to ensure the signature flavor profile that defines the local culinary identity. Beyond the classic sesame and poppy seed varieties, the establishment offers a diverse selection of hearty sandwiches featuring premium meats, cheeses, and fresh vegetables layered upon these dense, malted carriers. The interior environment emphasizes a functional and straightforward aesthetic that prioritizes the rapid delivery of high quality baked goods for patrons. Strict adherence to long standing artisanal methods maintains the specific textural integrity required for an authentic product. Patrons encounter a specialized menu focused on the fundamental elements of yeast dough preparation and savory protein pairings.
Bagel Etc. is widely cherished as a nostalgic Montreal institution, capturing the citys soul with its cozy, vintage atmosphere and connection to local legends like Leonard Cohen. Many patrons praise the friendly, welcoming staff and the authentic, comforting breakfast dishes, with specific favorites including the Huevos Rancheros, the Mount Royal omelette, and the delicious challah French toast. The restaurant is frequently lauded for its generous portions, efficient service, and charming decor, making it a go-to spot for both locals and tourists seeking a classic neighborhood brunch experience. While feedback on specific items varies, the overall consensus highlights a warm, vibrant place that feels like a meaningful piece of Montreal history, perfect for those who appreciate a relaxed and soulful morning meal.
I have been coming here since 1985 & everything is done to the perfection from the Hollandaise, made 100 % from scratch with real butter & that flavorful touch of citrus, to the cooking of poached eggs !!! The music is often swing jazz & the two owners are often there.
Returning to an old huant after almost 40 yrs. Still has its charm & & awesome menu & staff. Stopped in for a midweek brunch as we'd been in town to see a show. The plateau & main are the same & yet different than I remember.
Bagel Ect, still a gem! They served up one of the best brunches we've had in Montreal. I ordered the classic Benedictine Eggs Benedict-perfectly poached eggs, rich & velvety hollandaise, all on a fresh, fluffy base. My partner had the Romanov, a version with lox, which was equally delicious-the smoked salmon was silky & flavorful without overpowering the dish. A special shoutout to their sautéed potatoes-crispy, well-seasoned, & the ideal companion to our meals. Cozy atmosphere, friendly service, & food done right. Forgot to mention, thier latte are perfect...Highly recommended!
I recently visited Bagel Etc. for breakfast while in Montreal, & overall, it was an okay experience - nothing exceptional, but not disappointing either.
The breakfast portions were reasonable, though I wouldn't say they were particularly generous or memorable. It felt pretty standard, & while it filled me up, it didn't really stand out compared to other breakfast spots in the area.
The highlight, as you'd expect from a place with'Bagel' in the name, was definitely the bagels.
They were fresh, nicely toasted, & had that classic Montreal-style chewiness, which I really enjoyed. If you're coming here for a bagel, you won't be let down.
One thing that's important to know before visiting: they don't accept credit cards - only debit or cash. There is an ATM on-site, but like most restaurant ATMs, it's always better to have cash on hand to avoid fees or any inconvenience.
The atmosphere is casual, & the service was fine, though nothing particularly warm or memorable. It's a simple, no-frills kind of spot - good for a quick, decent bagel breakfast if you're in the area.
Would I go out of my way to return? Probably not. But if you're nearby & craving a solid Montreal bagel, it's worth a visit.
