Bagel Etc produces iconic Montreal style bagels characterized by a distinctively chewy interior and a golden, blistered crust achieved through traditional wood fired baking techniques. These hand rolled rings are boiled in honey water to ensure the signature flavor profile that defines the local culinary identity. Beyond the classic sesame and poppy seed varieties, the establishment offers a diverse selection of hearty sandwiches featuring premium meats, cheeses, and fresh vegetables layered upon these dense, malted carriers. The interior environment emphasizes a functional and straightforward aesthetic that prioritizes the rapid delivery of high quality baked goods for patrons. Strict adherence to long standing artisanal methods maintains the specific textural integrity required for an authentic product. Patrons encounter a specialized menu focused on the fundamental elements of yeast dough preparation and savory protein pairings.
Bagel Etc. is widely cherished as a nostalgic Montreal institution, capturing the citys soul with its cozy, vintage atmosphere and connection to local legends like Leonard Cohen. Many patrons praise the friendly, welcoming staff and the authentic, comforting breakfast dishes, with specific favorites including the Huevos Rancheros, the Mount Royal omelette, and the delicious challah French toast. The restaurant is frequently lauded for its generous portions, efficient service, and charming decor, making it a go-to spot for both locals and tourists seeking a classic neighborhood brunch experience. While feedback on specific items varies, the overall consensus highlights a warm, vibrant place that feels like a meaningful piece of Montreal history, perfect for those who appreciate a relaxed and soulful morning meal.
On s'est arrêté juste le temps d'un café, mais nous reviendrons assurément déjeuner. Le lieu est magnifique & la menu alléchant. Les cafés étaient délicieux!
I visited Bagel Etc. for lunch with my family-it's actually my parents' favorite brunch spot in Montreal, so my expectations were pretty high going in.
We were seated at an outdoor table, which was nice in theory, but I definitely regretted not dressing warmer. Something to keep in mind depending on the weather.
The restaurant was very busy, & it took about 30-40 minutes for our food to arrive. The food itself was good, but not quite at the level I had built up in my mind.
Unfortunately, I did find a fairly large piece of eggshell in my Eggs Benedict. To their credit, the staff handled it well-they apologized promptly & offered complimentary fruit, which I appreciated.
My parents also mentioned that it didn't feel quite as good as they remembered from previous visits.
Overall, it was still a positive experience. With faster service & perhaps an upgrade to crispy roasted potatoes instead of the current ones, this place could really elevate the dining experience.
On a demandé du : VIN & MIMOSA
Le vin était mauvais & mimosa c'était avec un jus périmé ( pourri )
Le café américano : bien
On a demandé a manger :
Omelette:
HOLA 6/10
MONT-ROYAL 4/10 les pommes de terres pas ouf , les oeufs brouillé 0/10 je savais pas qu'on pouvait les rater…
Salade 🥗 Garden 6/10 sans poulet
Si tu cherche quelque chose rapide
Je sais que le resto a une bonne réputation mais mon avis :
Je n'ai pas aimé.
Ça passe quand tu as faim & que tu ne veux pas faire de line up…
AMAZING PLACE. The variety, the prices, the vibes, the decal, & the BAGELS. Very very good. We got omelettes & they were great. The bagel came with; it was the signature Montreal-style & it was to die fo
2026
Malheureusement, la qualité & le service sont en DÉCLIN...
- Patates pas cuites ou noires
- Moitié moins de salsa verde/ fresca
- Jamais on est venu me demander si tout était à mon goût, malgré qu'il devait n'y avoir que 4 ou 5 tables occupées
- Jamais on ne m'a proposé un réchaud de café alors qu'il n'est pas inclus avec les repas & coûte 3$ !!
En plus, considérez la hausse des coûts de parcomètre à 4,25/h...
Tout ça revient cher 35$ pour un simple Ruevos Rancheros sans aucun extra 🤐
2024
Véritable institution nous projetant au sein des années'80.
Bouffe authentique & excellente. J'y vais depuis une quinzaine d'années & rien n'a changé, toujours aussi bon & les recettes sont fidèles.
Essayez le Huevos Rancheros & leurs patates déjeuner... Un délice !!
Although this place takes you to the 50 which I love , the service is really BAD! I order breakfast for take out the young waitress give me attitude because I was paying cash ! I used to love this place but will never go back
Timeless ambiance. The décor is one-of-a-kind, & the music harks back to an older era & a Montreal of years gone by (think Leonard Cohen, John Little paintings, Roch Carrier, etc.). The staff is amazingly friendly. The two salsas are homemade & uniquely flavorful. The meals are scrumptious (go for the Gershwin!!). The orange juice is made on the spot, & the coffee is uniquely delicious!
Sweet little spot. Appreciated that they were open before 8am on a Sunday - I was the first one in & had quick & efficient service. Food & prices were decent. I ordered a classic breakfast. Coffee kept flowing without me needing to ask for it which i appreciated. I did ask for my potatoes to be crispy & they weren't, but they were still ok. Did enjoy the music selection as well - perfect chill Sunday morning vibes.
