Bacaro Pizzeria

Eric

5.0

Votre pizza Margherita est tout à fait délicieuse!

A.

2.0

la pizza que j'ai commandé je dirais clairement que c'était une pizza qui a été préparé avec une pâte à pizza froide ou pas assez mole & avec mon expérience je sais qu'il y'avait un problème liée à la pâte surtout quand tu fais une pizza avec une pâte froide ou pas assez mole donc la pizza est raté c'est sûr ce n'était pas tendre du tout c'était presque sec rendu à ma Deuxième pointe normalement une pâte à pizza devrait être à une température pièce pour faire une bonne pizza napolitaine tendre & goûteuse mais la pizza truffle champignons n'avait aucun goût la pizza n'avait rien avoir avec une pizza napolitaine je donne 2 étoile pour être gentil mais je n'ai rien contre la personne qui m'a servie j'ai eu un bon service avec un bel accueil peut-être que c'était une erreur du chef qui n'avait pas penser ou gérer ces chose là d'avance.

Roley

4.0

Update (2023.12.29). We were back today for lunch, a party of 3. I had the Tutto Verde pizza again. It was as good as I had it in summer. My boyfriend took the funghi pizza, loved it. Our friend (who comes here quite often) had his favorite Italiana with the prosciutto. We all had the homemade tiramisu, very melts in your mouth good, perfect with a cup of coffee. We had very friendly service from the lady who made the tiramisu! We will be back again! Original post (summer 2023). We were a table of 4. For my partner & I, it was our first time. We all shared a couple of appetizers, the Arancini de Casa & the Polpetta. The meatballs were very tender & tasty. We had wanted to try the Patatine al Tartufo but unfortunately it was unavailable. I took the Tutto Verde pizza. Yum! The dough was soft & chewy with a hint of sweetness, paired very well with my veggie toppings. My fellow diners also ate pizzas: the Tre Maiale, the Italiana & the All Dressed. Everyone enjoyed them. I was very impressed that the owner came by to see how we were doing. We will definitely be back again.

Sergio

5.0

Felt like having some italian food during lunch with a colleague & she recommended we go to bacaro with its vibrant atmosphere & ended up eating one of the best pizza ive had in Montreal . Michael provided an excellent & welcoming service .100% recommend for drinks & great food .

Joanna

2.0

We went there for team lunch. The waitress started to take order from us - myself & 2 other colleagues thought everybody is taking appetizers so we ordered appetizers + main dish. However, it turned out only the 3 of us, out of the 20 people, ordered appetizers, & the waitress didn't think of coming back to remind us of this. To make things worse, somehow the kitchen decided to service everybody's food first, & the 3 of us was sitting there watching the rest of the team to eat for about 10 minutes & got the whole team's attention that we are waiting for food. We were already quite embarrassed for a company paid lunch we were the only ones that ordered more food than others, thanks to the help of the restaurant, they put us in the spotlight that the 3 of us had our fancy 2 courses lunch while everyone else was having 1 dish only. The pasta we ordered was very blend & the fried calamari was over cooked. We had a lot of fun with the presence of the teammates but I will not go back to this restaurant on my own due to the unprofessional service & mediocre food.

Rony

4.0

Hmm good pizza place

Rizwan

5.0

Good taste of thin pizza!

Susan

5.0

New owners excellent food very impressed Please try it

Steve

5.0

Get there by car ,metro or bus But get there now an u won't regret it.

Joanne

5.0

Love the fries amazing!!!! Great restaurant!!!!