Au Vieux Massis

Au Vieux Massis specializes in authentic Armenian and Lebanese charcoal-grilled preparations that emphasize traditional Levantine spice profiles. The menu features selections of succulent meats cooked over open flames to achieve a distinctively smoky char and tender texture. Classic accompaniments include freshly prepared hummus, vibrant tabbouleh, and warm flatbreads crafted to complement the robust proteins. Guests encounter a straightforward environment focused on the delivery of genuine Mediterranean flavors and heritage cooking techniques. The preparation process prioritizes high-quality cuts of beef, chicken, and lamb seasoned with aromatic herb blends. Every plate reflects a commitment to the culinary traditions of the Middle East, offering a substantial range of savory options for enthusiasts of authentic wood-fired barbecue and mezze-style dining.show more