Au Vieux Duluth

Au Vieux Duluth serves a distinct Mediterranean-inspired menu centered on signature grilled plates and fresh seafood. The dining room features a signature blue and white aesthetic that defines the brand identity across its various provincial locations. Patrons primarily select from an array of charbroiled meats including souvlaki, calamari, and shrimp, typically accompanied by their hallmark house rice and Greek salad. The kitchen focuses on high-volume preparation of classic Aegean-style dishes served in a consistent and straightforward manner. Each meal arrives with the brand's well-known signature garlic sauce, reinforcing a flavor profile established throughout their chain operations. Efficiency dictates the service flow while the menu remains strictly anchored in traditional grilled preparations that satisfy cravings for consistent Mediterranean fare in a relaxed setting.show more