Monday

11 am - 9 pm

Tuesday

11 am - 9 pm

Wednesday

11 am - 9 pm

Thursday

11 am - 10 pm

Friday

11 am - 10 pm

Saturday

12 pm - 10 pm

Sunday

12 pm - 9 pm

About

Au Vieux Duluth serves a consistent menu defined by classic Mediterranean influences and a focus on grilled proteins. Signature offerings feature generous portions of charbroiled souvlaki, tender calamari, and fresh seafood selections served with rice and roasted potatoes. The preparation prioritizes traditional seasonings such as oregano, lemon, and olive oil to enhance natural flavors. Patrons encounter a reliable dining environment designed for efficiency and broad appeal. Every main course arrives accompanied by a signature Greek salad and house dressing that defines the brand identity. This establishment maintains a straightforward approach to preparation, ensuring each plate reflects established Mediterranean culinary traditions. The focus remains on delivering high-volume, grilled-to-order dishes that satisfy cravings for authentic coastal flavors through repeatable quality and focused menu execution.

Reviews for Au Vieux Duluth

Food

Service

on Google4 (700+)

*as of 2026-08-01

4.2 230 ratings

5★

59%

4★

22%

3★

2★

1★

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Reviews often mention

salad(10) recommend(10) steak(8) plates(7) highly recommend(6) dessert(6) chicken(6) family(6) bring your own wine(5) shrimp(5) wine(5) soup(4)

Review Summary

Au Vieux Duluth offers a Greek dining experience that is often praised for its generous portions, affordable prices, and the convenience of a bring-your-own-wine policy. Many patrons appreciate the consistent quality of the calamari, steaks, and souvlaki, frequently noting the friendly and attentive service provided by the staff. However, experiences appear inconsistent across various visits and locations, with some guests reporting issues related to food freshness, seasoning, and occasional lapses in service speed or professionalism from management. While many visitors find the atmosphere welcoming and well-suited for families or casual meals, others have expressed frustration regarding service delays and negative interactions with staff, suggesting that the quality of both the cuisine and the hospitality can vary significantly.

Page 2 of 11 - 110 Reviews

RobertAle-5054

1 Review

3.5

Don't order from this restaurant the owner is very rude & hangs up the phone on you & & I'm gonna try to get him thrown out of the store because he has no politeness. I'll call the head office tomorrow & complain about him because he's not very not normal.

Apr 21, 2026

Chilk

1.0

What an awful experience!! Please never go to this restaurant the owner Tony Antonopoulos does not deserve anyone's business! He purposely shoved a 90 year old man…this is beyond despicable!! & for what??? Because the waitress let him sit at another table so he doesn't ruin the surprise for the birthday person!

Apr 20, 2026

on Google

2.0

It was our favorite restaurant until the last few months. We use to go there once a month . I don't know if they change the chef cook or the management, but the service is now too lacking, as well as food qualities.The calamaries dish is now smaller & tasteless. The salad doesn't look fresh & fish also is tasteless. About the service, we have to wait over 30minutes to ask for parmesan or the next meal, the waitress has 3-4 tables to serve (for 2hours) but pass more than 20minutes talking with an acquaintance. For the tipping, I thought that the law ask to calculate on the subtotal (without the tps/tvq), but the 15 % was calculate on the total, which make it 17% instead. We don't mind to pay 17% but it should be indicating the right thing (17%)

Apr 18, 2026

on Google

Rohinton

4.0

One of the better Vieux D's.
Big plates, big salads, & fish is very good.

Apr 5, 2026

on Google

Marina

1.0

I ordered the bakaliaro/cod with garlic mash/skordalia, which was their'special' for Greek Easter. & I wanted a Greek salad instead of house. I was served 3 small fish stick style cold cod fish, a literal scoop of mash like a school cafeteria, 5 pieces of pickled beets from a jar, & a side house salad with 3 pieces of the cheapest feta, 1 tasteless hard tomato, sliced in big chunks the green pepper sliced in big chunks with some seeds still attached, a few olives & cucumbers on top of the house salad & they charged me & additional $4.50 to replace the house salad for the special price of $37. Absolutely appalling!!!! Oh & my food was served cold. I ate because I was starving & with a big group. I should have sent it back & taken a picture. But hopefully I can stop another person from this cafeteria style meal! Brutal! Do not order, stick to their staples.

Mar 30, 2026

on Google

Sarah

1.0

Very rude staff. They were aggressive & impolite while I was simply trying to book with them & give them business. They even hung up on me for no reason at all. I would never go back.

Mar 22, 2026

on Google

Michel

1.0

Unbelievably rude personnel.
Tried to reserve on the phone, & was met with a very unprofessional rude person to say the least.
Would Not go there, if it was for free.
Shame on this behaviour.

Mar 22, 2026

on Google

Martine

5.0

Nous étions 4 personnes & avons eu une très belle expérience avec notre serveur & le boss boy, service rapide & nourriture très bonne. Je recommande 👍

Mar 15, 2026

on Google

Eric

1.0

Don't respect the menu that is valid across all Québec says two free refills no mention of fountain or can only says two free refills but here you pay for a drink & only get one saying the free refills is for fountain drink only

Mar 15, 2026

on Google

Mariana

1.0

Terrible never going back

Mar 13, 2026

on Google

Au Vieux Duluth

Legendary Greek-inspired flavors bring the shores of the Mediterranean to your table with every serving.

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Reviews for Au Vieux Duluth

Review Summary