We believe in the power of investing in the actors of our region to offer food of a greater freshness. A culinary experience that will make you discover local businesses and fall under the charm of Au St-Jacques, all in a warm and sophisticated atmosphere.
Au St-Jacques earns high marks for a refined dining experience with quality ingredients, thoughtful preparation, and elegant presentation, and reviews point to attentive, professional service that many describe as impeccable. The menu is selective but focused on freshness and terroir, with crowd-pleasing items like filet mignon and well executed classics; some dishes such as onion soup can be very salty and a few entrees or sides fall short of the overall standard. Brunch and Sunday local offerings are praised for generous portions and satisfying comfort food, including a classic eggs dish and a confit duck grilled cheese, while other dishes like lobster gnocchi receive mixed reactions. The ambiance is repeatedly called warm, bright and welcoming, with a spacious dining room and a beautiful terrace, though some visits note drafts indoors or a slower pace during busy periods and occasional service gaps. Value is viewed as variable, seen as worthwhile for the quality by many, yet some guests felt pricing was high relative to the experience on certain nights. Across most visits the experience is described as enjoyable and memorable, with many guests mentioning they would return or recommend Au St-Jacques as a top pick in the region, and the restaurant is often cited as a place to discover and to celebrate special occasions given its capable staff and appealing setting.
Le service était très bon. Le grand choix de vins, spiritueux & de bières m'a impressionné. Cependant, le menu comprend principalement des plats de pâtes & de la pizza. Il serait intéressant d'ajouter d'autres choix de moules & de plats plus frais (une carpaccio par exemple). Cela dit, la pizza est délicieuse & la pâte bien croustillante.
May 27, 2022
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Très bon, je recommande à ceux qui veulent quelque chose de nouveau, un concept en pleine évolution ; les produits locaux! Délicieux & servis d'une façon très originale & surtout, il ne faut pas passer à côté du baba au gin!!
Je recommandes chaudement ce restaurant qui est extrêmement, beau, luxueux & la première chose qu'on remarque en entrant sont les magnifiques pièces de boeuf en train de veillir (faisander). Un service impécable, courtois & surtout professionnel en tout points. Très connaiseurs de leurs produits, n'hésites pas à bien nous conseiller afin d'avoir un expérience incroyable.
Une reconnaissance spéciale au Chef M.Lemieux pour sa minutie & attention à tous ses plats.
Merci
Superbe sur toute la ligne ..!!!😃 Un chef français totalement audacieux & judicieux dans son choix de menu..!!! Un resto haut de gamme à recommander sans hésiter..!!! Bravo aussi à toute l'équipe...!!!😘
