Report inappropriate review or replies

"Dining at Au Pied de Cochon in Montreal is less a meal and more a rite of passage for lovers of indulgent, unrestrained Québécois cuisine. The iconic Duck in a Can (Canard en Conserve), is a culinary spectacle that lives up to every bit of its mythos. It arrives with all the dramatic flair you'd hope for a literal can is opened tableside to..."