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"A must-visit for foie gras lovers! Dining at Au Pied de Cochon was an unforgettable experience. We started with the poters, and for our mains, we had the famous Canned Duck and the Rossini mushroom steak with foie gras. Both were absolutely phenomenal - rich, decadent, and bursting with flavor. I was initially skeptical about the canned duck (it..."