Allô mon Coco
RestaurantCoup de cœur
Allô mon Coco
7:00 (am) - 15:30
| lundi | 6:30 (am) - 14:30 |
| mardi | 6:30 (am) - 14:30 |
| mercredi | 6:30 (am) - 14:30 |
| jeudi | 6:30 (am) - 14:30 |
| vendredi | 6:30 (am) - 14:30 |
| samedi | 7:00 (am) - 15:30 |
| dimanche | 7:00 (am) - 15:30 |
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Avis pour Allô mon Coco
Les avis mentionnent souvent
breakfast(24) brunch(13) potatoes(10) peter(10) quality(9) cheese(8) eggs(7) coffee(7) virginia(7)Page 6 de 6 - 114 Avis
Reza
Suggest this place for full brunch on weekendsVoir plus
DJA
Always good place for brunch! Our service was outstanding! The water was fast & funny!Voir plus
Chan
We waited for our food for at least 1 hour there was a table beside us they came in later then us but got their food first & when they left we still didnt have our food tlthe only good thing was that the food was goodVoir plus
Gail
I had such a lovely breakfast! The menu had many choices, so there's something for everyone. Our server, Virginia, was wonderful!Thank you!Voir plus
Robert
Everything was great as usual. Kids like the crepes.Voir plus
Gerald
Went for breakfast with a friend this morning. Service was very good, we got our food very quick. Taste was very good & atmosphere was lively.Voir plus
Michael
Very good breakfast, large servings. Service is friendly but slow. Modern bright atmosphere.Voir plus
Kathleen
Everything was more than I expected. Good food & great atmosphere to relax & enjoy a meal.
Thanks. I'll be back.Voir plus
criticguy
2 Commentaires
Very trendy with big portions & so many choices on the menu. Standard service not over the top like most west island restaurants. I had a crepe with ham & Swiss cheese & it was delicious. My kids meals were also on the plus size. Overall a good place to hang out & enjoy a delicious breakfast. This is a great place to bring the kids or a friend, also great for a business meeting. I'll be back :)
kriziporiu
17 Commentaires
When this place has just opened, food were served nicely. Waiters & waiteresses were very kind & polite. But overtime my partner & my family noticed a huge difference on the service especially the plates. Try coming early in the morning between 6 to 8am.. the mashed potatoes are a bright yellow. Try coming in around 11 onwards.. it looked overcooked.. idk if it's from constant reheating or over exposure of food. & not just that, the potatoes has some mixture of bacon in it. I would like to think that it's a clear cross contamination of food in the kitchen but hey, God knows. Moving on, the service also became fickle. The utensils even coffee mugs have some sip marks. I was so disgusted. Like how do you clean your plates & all that? Do you just rinse them in water & not actually use a soap? idk. i stopped going to this place because of these issues. My food served cold. Potatoes with bacon or sausage bits in it.. sip marks on my mug & some stains on the knife & spoon. Ugh.
Foodie
1 Commentaire
By far the best breakfast in the west island. Amazing food, portions are huge, great home made style potatoes & exotic fruit plates. Try the cheese on the potatoes! The Rockyfeller Benedict is my favourite. Go early on the weekends to avoid the line up. Great decor.
cyberstan1
13 Commentaires
We recently tried this new breakfast restaurant & were impressed with the clean, bright & bold surroundings. The service was very friendly & fast. The food was well prepared & beautifully presented. I chose one of their eggs benedict plates & like the majority of restaurants, the hollandaise sauce was a little weak in the butter department. It was refreshing to have GOOD COFFEE, which strangely seems to be a rarity in Montreal breakfast restaurants.
However....
After choosing our meals, the waitress pleasantly asked if I would like cheddar cheese, swiss cheese or both on my potatoes.... I thought wow, that's a nice idea, & chose the cheddar.... if I had known I was going to be charged an additional $2.50 for some melted cheese mixed in to my potatoes (hardly tasted any cheese at all), I would have definitely refused. Although I understand you get what you pay for....I still find over $40 for breakfasr for 2 a little high.
All in all a pleasant experience if you disregard the surprise surcharges, & I would definitely recommend this restaurant.
UPDATE:
Unfortunately like many restaurants that become popular quickly, the quality & consistancy start to suffer. The last 2 visits will probably be my last. Food was served cold (undercooked & cold bacon & cold slimy eggs). Noisy, slow service, packed & food is just average (when it's cooked) & expensive when compared to other breakfast spots in & around Montreal.