Aldea, it is a traditional cuisine inspired by our Portuguese villages that invites you to sharing and conviviality. It is the small village of Portugal, in the heart of the Plateau Mont-Royal.
Aldea consistently delivers authentic Portuguese flavors with fresh seafood, tender octopus, mussels, bacalhau and a seafood platter that showcases quality ingredients. Service is repeatedly described as attentive, warm and professional, making guests feel welcome whether at a small table or a larger gathering. The atmosphere is noted as cozy and family run with a lively yet refined setting that often feels like a brief trip to Portugal. Value is praised with generous portions and reasonable prices alongside a well curated wine selection. Conversations reflect consistency across visits, with meals arriving well plated and served at the right temperature. Many reviewers highlight the menu variety from tapas to main courses and the chef's ability to tailor dishes to guests. Occasions are celebrated here and recommendations to friends and visitors come naturally, underscoring Aldea as a go to dining experience. All in all the dining experience blends traditional Portuguese cuisine with modern touches, earning high marks for food, service and ambiance.
An amazing gem of a restaurant. The service was impeccable & the owners were very attentive to our needs from the moment we sat down. The seafood platter we ordered was simply fantastic.
Food & service was excellent, fresh made with quality ingredients! Would recommend to anyone looking for a good restaurant without paying Michelin Star price.
Ce restaurant nous avait été fortement recommandé par des amis portugais. Accueil & service des plus chaleureux & mets délicieux! . Le menu & la carte des vins sont des plus intéressants. Nous avons déjà hâte à notre prochaine visite.
O serviço é muito amigável e o ambiente é super agradável, mas tanto no bolinho de bacalhau, como o prato com bacalhau decepcionaram. Em ambos haviam espinhas, principalmente no prato principal. Quando mostrei em meu prato as mais de 10 espinhas, a resposta simpática, porém nada efetiva fois: Coma devagar e com cuidado. E o pastel de natal também nao fois uma boa escolha, acho que fois aquecido no micro...tava murcho.
