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Akwaba Cover Image
Akwaba RestoMontreal.ca
Akwaba RestoMontreal.ca
Akwaba RestoMontreal.ca
Akwaba RestoMontreal.ca
Akwaba RestoMontreal.ca
Akwaba RestoMontreal.ca
Restaurant Top Pick

Akwaba

Traditional & unique African & Greek fish, meat & vegetarian dishes are served in a warm setting.
Rosemont-La Petite-Patrie
4.5$ & $$
OPEN1 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
AfricanGreekFusionVegetarianCateringPrepared Meals

About us

Restaurant Akwaba, which means Welcome, is located in the Rosemont-Petite-Patrie district of Montreal.

Akwaba proposes a culinary journey combining African and Greek treats with a modern and original touch within a pleasant, warm and welcoming atmosphere.

At Akwaba, we offer traditional African dishes such as Kédjénou (stewed chicken), variants of choukouya (beef, lamb, goat or chicken breast braised with a mix of African and Greek spices (kankankan) onions and peppers), Yassa (chicken or lamb cooked in an onion-lemon-mustard sauce), Mafé, Tiep bou dienn or yap, braised marinated fish, the unforgettable Alloko (fried plantains), attiéké (cassava couscous) and much more ..., traditional Greek dishes such as Moussaka, etc. and dishes resulting from the fusion of the two such as African Souvlaki etc ...

Indeed, the chef and owner is very knowledgeable in African and Greek cuisine. He was previously a restaurant owner and chef in Greece. He has worked closely with many great African and Greek chefs and has an excellent command of both cuisines.

The Akwaba concept aims, on the one hand, to increase awareness by promoting the true flavors of authentic African cuisine in all its dimensions and on the other hand, to introduce ingredients of African cuisine in a few Greek recipes: thus, the potato is replaced by the yam (sweet potato) in the Greek Moussaka, tuna is substituted by salmon in the Bassamoise Salad etc. The addition of cress to the ingredients of this salad brings out a special taste that is very appreciated (it is the Queen of our salads). Furthermore, all our salads are seasoned with home-made vinaigrettes made with extra virgin olive oil from Kalamata (Greece).

Dessert includes, among other things, Pineapple Chutney Crêpes cake with Pinacolada sauce, the comforting Akwaba pie served with lime sorbet, dêghê, Baklava (Greek) etc.

At Akwaba, the freshness of the food is essential. Come with your friends or family, many pleasant surprises are waiting for you.

Akwaba, Bienvenue, Welcome, Kalos Irthate

Our Specialties

African Special Grill (chicken, sirloin steak, fish and shrimp) Kédjénou (chicken stewed), Alloko (fried plantains), variants Yassa, Dian Tiep bou, Moussaka, Fish & Seafood.

Amenities, services & more

Capacity: 25 We accept:  Master Card, Visa, Interac

More details

Parking on the street is very accessible.

Menus (1) QR Code

Takeout
5★
65%
4★
20%
3★
7%
2★
7%
1★
0%

Mentioned in:

Akwaba was featured in the article(s) below.

Reviews for Akwaba

Food
Service
on Google4.2 (300+)
*as of 2026-04-02
5★
65%
4★
20%
3★
7%
2★
7%
1★
0%

Review Summary

Akwaba offers authentic Ghanaian cuisine with flavors that many describe as delicious, fresh, and well balanced, from chicken and lamb plates to attieke with fish and plantains, with generous portions and sauces that make a difference. The overall experience is warmly welcoming, with staff noted for politeness and care, and guests often feel at home during their meals. Food quality is repeatedly praised as excellent, with some reviewers highlighting the authenticity of the flavors from the motherland and others noting the variety that keeps them coming back. Travelers and locals alike appreciate the chance to sample a range of dishes, and many say they would return, with several recommending planning ahead for pickup to keep the experience smooth. The restaurant is frequently described as a standout for well cooked African cuisine in Montreal, and the vibe is often described as friendly and accommodating.
Page 6 of 6 - 103 Reviews
KissRex
2 Reviews
5.0

J'adore la cuisine Grecque & je suis une fan incontestée des différents mets des divers pays Africains. Le service était plus rapide qu'à ce à quoi je m'attendais mais cette petite attente en valait tellement la peine!!! Nous avons commencé par les excellents accras de morue. J'ai pris le Veau Yassa...juste délicieux & mon copain, les Loukanikos. Mes amis ont pris le poulet à l'arachide & le demi poulet braisé...surement le meilleur plat des quatre mais ils étaient tous bons. Parfait comme accommpagnement, les plantains! & que dire des chanteurs!!! Ils nous ont invité à les assister à une de leur session musicale...trop top!!! C'était ma première fois & c'est certain que je vais y retourner avec d'autres amis pour partager avec eux cette merveille!!!

Mar 9, 2013
Foodie
2 Reviews
5.0

This was my first time at Akwaba restaurant & I loved it.
The food was excellent, very fresh, delicious & authentic. Bring your own wine. Highly recommended

Mar 8, 2013
Foodie
1 Review
5.0

Très bon restaurant. j`y suis allé souper avec ma Blonde,ça été une très bonne experience. Tout était delicieux des entrées(nems abidjanaises & acras de morue) aux desserts. Le gateau de crêpe un vrai délice. C`est certain que nous y retournerons avec des amis pour leur faire decouvrir ces saveurs exceptionnelles. nous avons apprécié la venue du sympathique chef à notre table pour s`assurer que c`est à notre gout. quel concept génial!!!

Mar 6, 2013