Azimut 5 Returns to Promenade Masson
Jun 4, 2026 to Jun 7, 2026
Restaurant
Top Pick
Akwaba
Traditional & unique African & Greek fish, meat & vegetarian dishes are served in a warm setting.
Rosemont-La Petite-Patrie
CLOSEDOpens Today at 1 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Location & ContactError?
About
Restaurant Akwaba, which means Welcome, is located in the Rosemont-Petite-Patrie district of Montreal.
Akwaba proposes a culinary journey combining African and Greek treats with a modern and original touch within a pleasant, warm and welcoming atmosphere.
At Akwaba, we offer traditional African dishes such as Kédjénou (stewed chicken), variants of choukouya (beef, lamb, goat or chicken breast braised with a mix of African and Greek spices (kankankan) onions and peppers), Yassa (chicken or lamb cooked in an onion-lemon-mustard sauce), Mafé, Tiep bou dienn or yap, braised marinated fish, the unforgettable Alloko (fried plantains), attiéké (cassava couscous) and much more ..., traditional Greek dishes such as Moussaka, etc. and dishes resulting from the fusion of the two such as African Souvlaki etc ...
Indeed, the chef and owner is very knowledgeable in African and Greek cuisine. He was previously a restaurant owner and chef in Greece. He has worked closely with many great African and Greek chefs and has an excellent command of both cuisines.
The Akwaba concept aims, on the one hand, to increase awareness by promoting the true flavors of authentic African cuisine in all its dimensions and on the other hand, to introduce ingredients of African cuisine in a few Greek recipes: thus, the potato is replaced by the yam (sweet potato) in the Greek Moussaka, tuna is substituted by salmon in the Bassamoise Salad etc. The addition of cress to the ingredients of this salad brings out a special taste that is very appreciated (it is the Queen of our salads). Furthermore, all our salads are seasoned with home-made vinaigrettes made with extra virgin olive oil from Kalamata (Greece).
Dessert includes, among other things, Pineapple Chutney Crêpes cake with Pinacolada sauce, the comforting Akwaba pie served with lime sorbet, dêghê, Baklava (Greek) etc.
At Akwaba, the freshness of the food is essential. Come with your friends or family, many pleasant surprises are waiting for you.
Akwaba, Bienvenue, Welcome, Kalos Irthate
Akwaba proposes a culinary journey combining African and Greek treats with a modern and original touch within a pleasant, warm and welcoming atmosphere.
At Akwaba, we offer traditional African dishes such as Kédjénou (stewed chicken), variants of choukouya (beef, lamb, goat or chicken breast braised with a mix of African and Greek spices (kankankan) onions and peppers), Yassa (chicken or lamb cooked in an onion-lemon-mustard sauce), Mafé, Tiep bou dienn or yap, braised marinated fish, the unforgettable Alloko (fried plantains), attiéké (cassava couscous) and much more ..., traditional Greek dishes such as Moussaka, etc. and dishes resulting from the fusion of the two such as African Souvlaki etc ...
Indeed, the chef and owner is very knowledgeable in African and Greek cuisine. He was previously a restaurant owner and chef in Greece. He has worked closely with many great African and Greek chefs and has an excellent command of both cuisines.
The Akwaba concept aims, on the one hand, to increase awareness by promoting the true flavors of authentic African cuisine in all its dimensions and on the other hand, to introduce ingredients of African cuisine in a few Greek recipes: thus, the potato is replaced by the yam (sweet potato) in the Greek Moussaka, tuna is substituted by salmon in the Bassamoise Salad etc. The addition of cress to the ingredients of this salad brings out a special taste that is very appreciated (it is the Queen of our salads). Furthermore, all our salads are seasoned with home-made vinaigrettes made with extra virgin olive oil from Kalamata (Greece).
Dessert includes, among other things, Pineapple Chutney Crêpes cake with Pinacolada sauce, the comforting Akwaba pie served with lime sorbet, dêghê, Baklava (Greek) etc.
At Akwaba, the freshness of the food is essential. Come with your friends or family, many pleasant surprises are waiting for you.
Akwaba, Bienvenue, Welcome, Kalos Irthate
Details
Our Specialties
African Special Grill (chicken, sirloin steak, fish and shrimp) Kédjénou (chicken stewed), Alloko (fried plantains), variants Yassa, Dian Tiep bou, Moussaka, Fish & Seafood.
Amenities, services & more
Capacity: 25 We accept: Master Card, Visa, InteracParking on the street is very accessible.
Photos (28) View More
Mentioned in:
Akwaba was featured in the article(s) below.
PressView More
Events NearbyMore
Les Premiers Vendredis Close the Summer with Music and Flavor
Jun 5, 2026 to Sep 5, 2026
Fierté Montréal Festival - Pride Festival 2026
Jul 31, 2026 to Aug 9, 2026
Festival Matsuri Japon 2026 in Montreal
Jul 11, 2026 to Jul 12, 2026
Festival International Cubaneando Montreal 2026
Jun 20, 2026 to Jun 22, 2026
Virginie Fortin Presents Her New Show: Fatal Destiny, Total Mystery
Sep 6, 2026 to Jan 22, 2027
Pizza Fest in Montreal 2026
Oct 1, 2026 to Oct 31, 2026
ITALFESTMTL 2026 - MONTREAL ITALIAN WEEK
Aug 7, 2026 to Aug 16, 2026
Mount Royal Avenue Kicks off Summer with Its First Commercial Fair of 2026
May 28, 2026 to May 31, 2026
Go Bike Montreal Festival 2026
May 24, 2026 to May 31, 2026
POP Montreal International Music Festival 2026
Sep 23, 2026 to Sep 27, 2026
