Grinder draws crowds with an upscale yet warm, industrial chic vibe and a menu that shines with beef and seafood, signature tartares and sharing plates. The steaks, including NY strip, ribeye, and tomahawk for two, are consistently praised for flavor and precise cooking, while seafood and tartares such as beef tartare, tuna, scallops, and calamari offer variety. The service is repeatedly described as attentive and friendly, with many experiences highlighted by helpful staff and thoughtful gestures like complimentary desserts or birthday touches, though service can be slow or disjointed on busy nights and some tables report hearing issues due to noise. The atmosphere is lively, stylish, and convivial, with strong wine lists and occasional DJ nights. Prices run high, but the quality and portion sizes are widely seen as worth it by many patrons. Overall Grinder is viewed as a premier Montreal destination for steak lovers, celebrations, and groups, delivering consistently excellent meat and seafood, a memorable ambiance, and reliable hospitality, while noting room for improvement in pacing and acoustics at peak times.View restaurant profile
