Overall, Sésame offers a warm, inviting atmosphere with attentive service and a lively, relaxed vibe that makes it ideal for meals with friends or family. The menu features generous portions, many vegetarian options, and a range of inventive, flavorful dishes from dumplings and salmon tartare to General Tao and poke bowls, all presented well. Guests frequently praise the friendly staff, quick service, and vibrant decor, and say the food is consistently tasty and fresh. A few comments note higher prices or occasional soups that arrive cold, but the overall impression is one of quality and a memorable dining experience that keeps people coming back. This combination of dependable service, varied offerings, and appealing ambiance makes Sésame a go-to spot for casual lunches or evenings out.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Petros Taverne Grecque is described as a warmly inviting spot with a bright, Greek-town feel and generous portions of fresh, flavorful dishes from octopus and sardines to lamb chops, moussaka, and seafood platters. The service is consistently praised as attentive, friendly, and professional, with staff guiding diners through the menu and making each night feel special, and the BYOB option adds to the enjoyment. The atmosphere and decor are frequently highlighted as elegant yet cozy, making it a great choice for family gatherings, celebrations, and groups, while the menu's variety and the authenticity of flavors leave a lasting impression and inspire return visits.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
