Reviewers consistently praise Cantine Ô P'tit Creux for generous portions and especially its poutine, with many calling it the best in the region and a reason to detour for a visit; the menu also features snacks, burgers with caramelized onions and fromage blanc, and pizzas with a popular two-for-one deal, all described as tasty and affordable. The service is noted as fast and friendly, contributing to a homey, casual vibe. Some criticisms appear, including Italian poutine that some find lacking in meat, cheese, and sauce, and others mentioning undercooked fries; a few comments also point to hours that should be updated, since it can be closed on weekend evenings. Delivery to Marieville started recently in the fall and is described as quick and convenient. Overall, Cantine Ô P'tit Creux is seen as delicious, good value, and worth a detour for poutine and pizza.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Resto Château St-Césaire shows a mix of guest impressions, with many praising the lively Friday atmosphere and engaging live music, along with a warm, friendly service that keeps tables turning efficiently. The food is described as generally good to very good, with breakfasts and pizzas receiving particular praise, and service often highlighted as attentive and cheerful. Some reviews call the place simple and welcoming and emphasize fair prices that help create a solid overall experience. On the downside, a few guests report issues such as salads that were old or limp without replacement, meals arriving cold near the fireplace, and occasional kitchen or order errors that affected satisfaction. A handful mention inconsistent hours or incorrect opening times and at least one comment about beer being flat or overpriced. Overall, the sentiment skews positive for casual dining and the ambiance, though a minority feel disappointed enough to reconsider returning, suggesting that improving consistency would elevate the overall impression.View restaurant profile
