Et Caetera offers a vibrant dining experience with outstanding flavors across a menu that shines from seafood dishes to fine French classics. Highlights include a filet mignon that is perfectly cooked, a memorable paella, fried squid served in a single piece, and a dessert of apple donuts that leaves a lasting impression. Service is consistently warm, attentive, and efficient, with a welcoming atmosphere and a terrace that suits evenings well. The restaurant is noted for generous portions, attractive plating, and good value for money, enhanced by the option to bring your own wine. Regulars cherish the park like ambiance, the Mont Saint Hilaire view, and the sense that the kitchen and dining team deliver every visit with care and pride. Reservations are advised, especially on busy nights, and the overall impression is of a refined yet comfortable spot that invites returning visits.View restaurant profile
Petros Taverne Grecque offers a warm, inviting Greek atmosphere with tasteful decor and a lively yet cozy vibe, where generous portions and standout dishes such as lamb chops, sea bass, calamari, dorade and moussaka shine, and breads with high quality olive oil and balsamic add a delightful prelude. The tasting menu and the option to share in groups are repeatedly praised for variety and flavor, while the service is described as impeccable, attentive and professional, with staff making guests feel well cared for. The BYOW option is a plus, and while some reviews mention prices as a consideration, the overall experience is celebrated for freshness, quality, and hospitality, making it a memorable choice in Beloeil and a place guests are eager to return to.View restaurant profile
