Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Castel Resto offers a warm ambience and positive vibes, with coffee brewed with genuine care. The staff are welcoming and attentive. Brunch is tasty, and there is interest in trying the new dinner menu and bar. The experience is described as fantastic and a welcome discovery, worth stopping by. Grilled dishes are delicious with generous portions. The staff are super friendly. One note mentions it is preferred over other Portuguese spots in Montreal. The tartlet is highlighted as the best. Always a cozy place to go and chill.View restaurant profile
Reviews describe Bagels on Greene as a busy, versatile spot with a wide range of bagels and on-site prepared foods, coffee, and drinks, mostly oriented toward takeout but with a few tables for a quick bite. The bagels are praised for freshness and quality, especially the smoked salmon bagels with generous toppings and capers, and the sesame bagel is sometimes noted as a bit hard. The atmosphere is often described as nostalgic and efficient, with friendly staff though a few remarks about rude or slow service. The menu features vegan and gluten free options, a self-serve coffee station, and a variety of soups, salads, knishes, empanadas, samosas, and other deli style items, with many reviewers declaring it one of the best bagel spots in town or comparable to NYC style bagels. Pricing is noted as sometimes high but generally seen as fair given the selection and quality. Overall, Bagels on Greene is regarded as a top choice for bagels and prepared foods with a large, varied selection and reliable quality.View restaurant profile
Copoli is described as a casual, homey spot where handmade bread, house sauces, and a distinctive burger create a comforting, flavorful experience, with fries that are praised as fresh and well seasoned and a breakfast menu that satisfies early in the day. The open kitchen and friendly, attentive service contribute to a welcoming neighborhood vibe, and the place is often noted for good value and a family friendly atmosphere. The burger is repeatedly highlighted for its bread and overall flavor, with some guests opting for a salad in place of fries and enjoying a special dressing; a few visits, however, mention that the patty can be thinner, with less toppings, and that prices have risen. Hygiene concerns are raised in at least one account about cooking staff handling food with bare hands and the open kitchen causing clothes to pick up an oily smell. Occasional mentions of poutine and other casual options appear, but the common thread is a place many patrons return to for quick, tasty meals in a comfortable, unpretentious setting.View restaurant profile
