Le Baluchon d'Or comes across as a charming and authentic spot where the food is often delicious and reasonably priced. The General Tao and the beef a l'orange, along with dumplings, are frequently cited as standouts, and the kitchen is praised for freshness and robust flavors with generous portions. The service is described as friendly and attentive, with a warm, family feel and even a terrace for nice evenings. Customers note solid value for money and a variety of dishes that keep them returning. There are some criticisms such as dishes being unavailable at times, slow service on busy nights, and some plates not arriving hot or with the desired wow factor. Some reservations relate to difficulties making a reservation by phone and the occasional absence of dessert in certain menus. Overall the sentiment is positive, with many recommending Le Baluchon d'Or and saying they would return.View restaurant profile
