Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Madame Aldo earns praise for excellent, professional service and very courteous staff, with guests strongly recommending the experience. The meal is described as tasty and well prepared, and attendees report that all invited guests ate well. Overall the reviews highlight attentive service and satisfying food, leaving a positive impression of the restaurant.View restaurant profile
Overall, reviews describe John Le Grec (II) Inc as a place with flavorful food, generous portions, and a mix of Greek staples plus pizza and poutine that many find satisfying and fresh, with dishes like gyros, souvlaki, tatziki, rice pilaf and Greek potatoes frequently praised for quality. However, experiences vary: online prices and in person charges do not always align, leaving guests frustrated, and service can range from friendly and efficient to slow or impersonal, especially when the place is busy or understaffed. Some notes mention subs under garnished or not fully assembled, sauces that are too light, and salads or ingredients arriving soggy or not as fresh on certain deliveries. Wait times can be long, particularly for dine in during peak hours, though other visits are described as quick and attentive. The atmosphere is often described as charming and family friendly with fair prices, and several reviews emphasize that the food is the true highlight and that the restaurant is worth returning to. Still, there are calls for consistency in portion sizes, menu accuracy, and overall service, including cleanliness, to elevate the experience across visits. Overall, while some aspects vary, the general takeaway is that the food is good and the restaurant has potential to be a go-to option in town.View restaurant profile
NOÖK feels like a cozy, welcoming hub where a thoughtful café experience meets yoga and boutique charm, with a warm, attentive staff, a lovely terrace, and a serene atmosphere that put visitors at ease from the moment of arrival. The coffee is consistently excellent and carefully prepared, and the food is healthy and tasty, with sandwiches, soups and bowls drawing frequent praise. Even during busy periods, service remains friendly and efficient, and the space is described as charmingly intimate with tasteful decor and a range of small comforts. The upstairs yoga room and occasional pottery workshops add a relaxing, social dimension, while reliable wifi makes it a convenient place to lunch and work. Overall, NOÖK is widely enjoyed for its atmosphere, delicious bites, and the care shown by the team, earning it repeat visits and strong recommendations.View restaurant profile
Reviews consistently praise Au Vieux Four for quality products and exceptional taste, with fresh bread, muffins, macarons, cookies and daily donuts, including a standout sourdough and maple donuts that many say are irresistible. The atmosphere is described as warm and friendly with accommodating staff, and there is a strong sense of family tradition that keeps customers coming back for years. Highlights include customizable house bread and a wide range of freshly made goods, making the bakery feel like a sweet staple in the area. One critique raises health concerns about azodicarbonamide in the bread and questions the ingredient, prompting a pause in purchases until more information is provided. Taken together, these reviews portray Au Vieux Four as a beloved spot for fresh, homemade baked goods and welcoming service that draws families and locals alike.View restaurant profile
Overall, reviews describe Rôtisserie St-Hubert as a solid, family-friendly stop with generous portions and hearty, tasty chicken and ribs. Service is repeatedly praised as fast, attentive, and friendly, with many notes that the staff make guests feel welcome and well looked after. The restaurant's kid-friendly features, like a play area, are widely appreciated and add to the positive experience. A few critiques mention occasional lapses in service timing, slower dinners, missed water refills, or cleanliness issues in the washrooms, showing that experiences can vary. Overall, the dining experience is described as reliable and satisfying, with strong value and a welcoming atmosphere, though some visits remind that attention to small details can impact the impression.View restaurant profile
Au petit chaudron is described as a warm, welcoming spot with delicious food at very good prices and friendly service that makes guests feel at home. Many reviews highlight a family atmosphere where children are treated with care and guests are greeted like family, making it a place to return to. It is also praised for its wall decor and for being a local gathering place with a tradition for many Adélois, and visitors say they plan to come back. While the experiences are consistently positive, a note is made about the exterior building, with snow and debris reducing curb appeal, and a small effort such as a snow blower could make the site more inviting. Overall it is described as an exceptional, comforting dining experience, with kind employees, attentive service from start to finish, and a must visit in the region.View restaurant profile
La Fabrique Végé earns praise for amazing, fresh, local vegan food, with subscriptions and delivery options. Reviewers describe warm, accommodating staff in a handy location, sustainable packaging, appealing teas in the shop, and there is hope that aprons will be available soon.View restaurant profile
Les Produits Starca / La Quincaillerie des Saveurs is described as a warm, personalized welcome with excellent food at any time, a pleasant place to relax and have lunch, and staff who are very friendly and devoted; gluten free bread is appreciated and a reason to visit, the ambiance is loved, and a smoked salmon salad on site is said to be delicious, while bars and biscuits are noted as tasty healthy options. The cafe is described as cozy and neighborhood oriented, with homemade dishes and a relaxing atmosphere, and very good service along with on site fresh bread. The space is sometimes described as simple inside, yet it continues to feel like a gem after outdoor activities, with plenty of items to eat and to try and options for take away, all at good value. Overall, the reviews emphasize quality food, thoughtful offerings, and a welcoming, affordable experience.View restaurant profile
Café de la Gare X Boréale Ravito is described as a welcoming, relaxing stop along the P'Tit Train du Nord bike path, perfect to begin a ride or pause after a long day cycling. Reviews praise tasty sandwiches and salads, a good latte, and desserts like pastel de nata, plus a creamy coffee slush that tastes heavenly. The decor and outdoor terrace create a calm yet lively atmosphere with friendly service. Some notes mention occasional waits and higher prices, but the cafe remains a popular and dependable choice on the bike route. Overall the place stands out for solid food, great drinks, and a vibe that cyclists repeatedly choose for a break.View restaurant profile
