Reviews paint a mixed picture of Rôtisserie St-Hubert Express: some diners describe friendly counter staff and quick service, while others report inconsistent food quality with dry, cold fries, a basic chicken leg and salad feeling overpriced, and even complete order delays or missing items; several mention that price is high if specials are skipped. A few accounts note surprising service hiccups, including a tense exchange with a team lead and rude handling of a delay, though a different visit featured courteous service from a server wearing a hijab and another professional approach. Other messages describe incidents outside and inside the venue, with clients upset about harassment toward staff and a general sense that the location sometimes struggles with keeping up with demand, such as running out of soup in the evening; some customers say quality has declined and they plan to try other nearby locations, while others intend to return. Overall impressions point to variability and room for improvement in consistency, value, and guest experience, with pockets of positive service and enjoyment amid frustration.View restaurant profile
