Reviews of YiFang Taïwan Fruit The show a mix of experiences, with some customers reporting rude staff, a long wait, and a coconut latte that tasted watered down and overpriced, along with a note that French is not spoken in the shop and a request for more staff; on the positive side, others praise the menu for unique drinks, love the Strawberry Milk Slush, and mention that sweetness can be tuned by choosing sugar level, with the double chocolate waffle also getting good marks, while many say the drinks are reasonably priced and the atmosphere is quaint and inviting for bubble tea lovers; the staff are described as helpful in selecting boba based on personal interests, and overall the place is often recommended to fellow boba enthusiasts, described at times as paradise for fans of bubble tea.View restaurant profile
Overall, reviews of Presotea show a mix of experiences with some standout drinks and some drawbacks. Some find the tapioca pearls unpalatable, likening them to a chewy blob of gelatin, while the rest of the boba is fine. Mango lychee and grapefruit drinks are praised for fresh ingredients, though mangoes may not always be fully ripe and extra syrup can make some beverages too sweet. Fresh fruit is a highlight in several orders, adding vibrant flavor and making the drinks feel refreshing, especially on hot days. A first visit left a positive impression with the tea based drinks and the mango frappes noted as excellent, though the small location can feel crowded while waiting. All tea based drinks are brewed to order for flavor and freshness, and the drinks are frequently described as healthy options compared to typical bubble tea.View restaurant profile
Reviews of CoCo Fresh Tea & Juice highlight good tea and friendly staff, with an impression that it is worth a Chinatown detour for solid bubble tea and in some cases the best bubble tea in Canada. Service is noted as excellent, including a correction of a wrong order from another branch that left customers satisfied. Strawberry shakes with real fruit chunks are praised, while the mango shake sometimes has a tea aftertaste. Late night visits describe fresh tapioca pearls and well balanced drinks, with a popular choice of passionfruit green tea with boba and coconut jelly, ordered with less ice and regular sugar. Other points mention wishing for more boba, and grass jelly arriving in large chunks that require breaking. A taro classic bubble tea is seen as nice, and a French language note recommends the milk tea but mentions seating is limited.View restaurant profile
