Poulet Rouge is repeatedly praised for fresh, flavorful bowls packed with protein and veggies, with a choice of rice, quinoa or salads and sauces described as delicious. Service is consistently fast and friendly, and the staff and locations are noted for a welcoming, community minded vibe. The quality and variety make it a reliable go-to for many who return often, with some calling for a loyalty program. Some criticisms include higher prices in a university area, smaller bowls that can feel undersized, and occasional takeout mix ups or overcooked chicken; the dining area could use upgrades, though cleanliness is generally praised. Overall, the place offers healthy, tasty meals with quick service and a friendly atmosphere across locations, earning broad recommendations from regular customers and community partners alike.View restaurant profile
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Khao Peeyo garners widespread praise for flavorful authentic Indian dishes, with many reviews highlighting butter chicken, biryani, tandoori meats, paneer preparations, garlic naan and other classics. The vibe is described as cozy and vibrant, with a welcoming atmosphere and good music that enhances the experience. Service is frequently praised for warmth, attentiveness and helpful recommendations, though a few notes mention slower service during busy times and occasional rude interactions. Hygiene and portions are generally described as solid, with generous servings at fair prices. The late hours and convenient downtown location make it a reliable option for late night meals after an evening out. Overall, customers leave satisfied with the quality and consistency, and many say they would return and bring friends.View restaurant profile
A. A. is described as an old-school Montreal spot with a retro vibe where fresh from-scratch food comes at affordable prices and late-night hours. The owner and staff are repeatedly praised for being attentive, friendly, and welcoming, with service that stays fast even in the wee hours. Poutine is the standout for many, hailed as the best in Montreal with crispy fries and a rich, bone-broth style gravy, while the menu also pleases with solid burgers and other inexpensive, tasty options. The place feels like a classic casse-croute, open late, cash-only, and generous in portions, offering a comforting, nostalgic experience that makes it a reliable go-to for late-night cravings and repeat visits.View restaurant profile
