Lazio - Artisan Culinaire is described as a beloved local spot offering authentic Italian fare, with the tomato pizza repeatedly called the best in the region and the on site bakery, charcuterie and cannoli singled out for excellence. The menu also includes panini, porchetta sandwich, lasagne and other ready to eat meals made with fresh local products. Service is consistently praised for warmth and efficiency, including moments when the team stepped in to feed a large event at the last minute. Some reviews note occasional dryness or inconsistency in the tomato pizza and perceptions of price, as well as occasional longer lines at the counter. Overall, it comes across as a family run, genuine and inviting place with a village vibe, valued for quality, variety and its readiness to support community initiatives.View restaurant profile
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Across the Petinos reviews, the food is frequently praised for being delicious with generous portions and broad menu options. Service is described as fast, courteous, and attentive in many visits, though a number of reviews note ordinary or uneven service and even occasional delays. The atmosphere is generally welcoming and cozy, but some tables find the place noisy or crowded and a few mention cold indoor temperatures. Portions are large, sometimes leading to waste, and values vary with some calling the prices reasonable for breakfast while others feel some experiences were pricey. Several comments point to consistency issues, including hours posted online not matching actual hours and occasional gaps in water or coffee refills. Accessibility and cleanliness receive mixed notes, with some praise for the ambiance and cleanliness and some concerns about accessibility and occasional maintenance. Overall, Petinos is viewed as a popular breakfast option with many delighted by the quality of dishes and the pace of service, and most reviewers say they would return.View restaurant profile
Le Cheesecake Bar earns praise for friendly, attentive service in a clean, cozy, well-lit space with ample seating. The cheesecake selection is described as visually appealing and delicious, with creamy textures and a variety of flavors that invite tasting, including pistachio. Many reviews highlight the staff's helpful guidance and the welcoming atmosphere. Coffee options are a plus, with multiple milk choices and flavors available. Prices are sometimes seen as steep for the portion sizes, and a few comments mention small portions or inconsistent value. A few notes about other items, such as gelato and sorbet, suggest not everything meets the same high standard, but overall the place is viewed as a good option for cheesecake lovers and many express a plan to return.View restaurant profile
Au Coco N'Oeufs is described as a cozy, family friendly breakfast spot where Bénédictines aux asperges are spectacular and a bountiful fruit plate is common, with new management credited for lifting the overall quality. Patates are praised by many as excellent, though some find them too heavy or even nauseating, and there are occasional order mix ups like receiving a different drink or side than requested. Service is repeatedly highlighted as impeccable, fast on weekend mornings, and the staff is described as friendly, with the atmosphere feeling welcoming and homey. Prices are generally seen as reasonable and portions generous, though a few notes point to a higher cost for breakfasts and some complaints about the indoor climate being too cold. One review mentions a case of food poisoning attributed to the potatoes, but overall Au Coco N'Oeufs is described as a charming little gem worth visiting.View restaurant profile
Reviews of Toujours Mikes describe generally satisfying meals with good to very good food, quick and attentive service, and a warm, vintage, family-friendly atmosphere that many diners appreciate and return to. The dining experience is frequently noted for friendly, efficient service and a welcoming vibe for families, with compliments for the attitude of servers and the quick turnaround on meals. Yet some visits show inconsistencies in cooking and presentation, such as dishes missing ingredients like gnocchi, sauces that are too thin, or pizzas or seafood dishes not meeting expectations, along with a few complaints about table upkeep and cleanliness. Cleanliness concerns include worn bench seating and dirty surfaces in dining areas and restrooms, and some comments about tables not being well maintained. Delivery and online ordering are praised for speed and keeping food hot, but there are mentions of issues with promotions, pricing, and tipping practices that left some customers feeling charged or misinformed. Overall, sentiment remains largely positive with many repeating customers and plans to return, while a minority report disappointments and seek improvements.View restaurant profile
Overall, AM Déjeuner Dîner is described as a reliable breakfast and brunch spot with generous portions, fresh ingredients, and good value for money. Dishes are noted for presentation and taste, with many enjoying items like crepes with fruit, eggs and avocado combos, and other hearty breakfasts. The ambiance is consistently described as pleasant and chic, with a calm, welcoming vibe even when busy. Service is generally friendly and efficient, though a few reviews mention slower moments during rushes or occasional lapses in attentiveness. The Terrebonne location earns praise for quick, attentive service and quality, while the Saint-Sauveur location is also highlighted for strong meals and good service, though experiences can vary. Guests appreciate the no-reservations policy, the ability to get a table when others are full, and the option to enjoy a solid meal at a reasonable price; many say they would return and recommend it to friends. Overall, AM Déjeuner Dîner is seen as a solid brunch and breakfast choice with a consistent level of quality and a welcoming atmosphere, despite some inconsistencies across visits.View restaurant profile
Tout En N'Oeuf is described as a popular breakfast spot offering generous portions, a warm atmosphere, and homemade dishes made with care, with a standout sweet and savory crepe featuring chocolate, banana and crumbled bacon on top. The staff are repeatedly praised for friendliness, efficiency, and attentive service, and the decor is noted as nice, contributing to a welcoming vibe. Dishes such as hearty breakfasts and specialties like Philly steak poutine receive frequent praise, and many guests say they plan to return with groups. Most reviews mention good value and reasonable prices, though one comment questions why breakfast can feel pricey compared with other places. Overall the impression is very positive, with many calling it a reliable and enjoyable brunch destination.View restaurant profile
Feedback for Limoges 67 Steakhouse highlights impeccable quality and service at both the butcher shop and the seafood counter, with the meat described as the best in Terrebonne and the ham praised since childhood. Staff are repeatedly praised for choice, knowledge, and welcoming treatment, and service is consistently excellent with top notch meat quality. Regular patrons feel treated like family, with a broad range of cuts and very good local products accompanying fresh, tasty items. The meat and smoked salmon are noted as very good, and the overall experience features a large selection of high quality meats and overall cleanliness, though packaging in styrofoam is mentioned by some.View restaurant profile
Première Moisson draws praise for its welcoming ambiance suited to working or studying, and for being more than a bakery thanks to a wide range of house-made offerings such as breads, pastries, tourtières, pâtés, tourtes, brioches, and fine products like oils, chocolates, and jams, plus gift packaging and ready-to-gift baskets. The assortment extends to serving-ready items, a sandwich shop with seating, and a catering option, with many noting the freshness and quality of the items. Highlights include the croissants and pain au levain, a varied selection of cheeses, charcuterie, and desserts, and a country-house vibe that customers find charming. Service is generally described as friendly and efficient, though opinions vary on certain items and timing, with weekend crowds sometimes causing stock shortages on favorites and a few critiques about some toasts and the coffee. While some comment on downsized cakes, most reviews regard Première Moisson as a top bakery and pâtisserie in Terrebonne, delivering reliable quality and thoughtful presentation, including well-curated gift options.View restaurant profile
Resto Joe Sous-Marin & Crémière draws mixed but largely favorable reviews, with many praising fresh ingredients, generous portions, a varied menu that includes submarine sandwiches, pizza, and salads, and a welcoming family-friendly atmosphere, plus appreciation for renovations and overall good takeout service. Yet experiences vary: some customers report very long waits and slow service when staff are stretched, others describe inconsistencies such as overcooked subs, pizzas that are good but not always well prepared, a poutine that was not edible, and fries that were not consistently sized or fresh, as well as a club sandwich with shredded chicken and little mayo. Delivery times can be lengthy and delivery charges apply, and some diners feel pricing or toppings are not always met. Despite these hiccups, several reviews highlight excellent flavors and attentive service on good days, suggesting the place remains a solid option for families, with room to improve consistency.View restaurant profile
Déjeuner en Compagnie is described as a place with generous portions and good value, with many dishes featuring fruit and eggs Benedict that are often praised for being well prepared, and a coffee that receives compliments. Service is frequently noted as friendly and attentive, with several mentions of a very nice server and overall good service, though a few visits describe slower pacing or minor lapses in cleanliness. Plates are said to be well presented and plentiful, and the fruit is often abundant and ripe, while some reviewers point to occasional issues such as dishes arriving cold, potatoes fried in old oil, or fruit not fully ripe. The pricing is generally seen as reasonable, with portions large enough to feel worthwhile; there are also comments about the availability of take-out or add-ons not always clearly priced. The restaurant is described as a family-friendly spot opening early and suitable for breakfast and brunch, with many calling it a reliable option for a hearty meal. A few reviews note cleanliness concerns in the dining area or on dishes and occasional variability in service speed. Overall, there is a positive sense that Déjeuner en Compagnie delivers hearty, generously plated meals, pleasant ambience, and fair prices, making it a popular choice for a dependable morning or midday meal, even if experiences can vary.View restaurant profile
Donuts at Homers Boîte à Beignes are praised for being fresh, large and visually appealing with a wide variety and even seasonal editions, set in a modern, welcoming space that many describe as clean and cozy. Service is usually fast and friendly, though a few visits mention moments of inattentive or tense staff and occasional miscommunications during busy times. The donuts are repeatedly described as delicious, with standout flavors and generous fillings, while some reviews note that a few savory options are too salty and the dough can feel heavy. Prices are considered affordable for the size and variety, and perks like free parking and an arcade add to the appeal, though some say late in the day the selection is limited. Overall, most reviewers say they will return to try more flavors and appreciate the consistent freshness, abundance of choices, and the lively atmosphere.View restaurant profile
Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.View restaurant profile
Taken together, the reviews describe Chocolato as a busy, popular dessert spot with a wide range of treats including gelatos, sundaes, slush and pastries, and ice cream that many find very good. The waterfront setting and a pleasant outdoor terrace are repeatedly praised, making it a nice place for a treat after a walk. Service is often fast and efficient when busy, though some guests report a chilly or inattentive mood at the counter. A few comments raise hygiene or maintenance concerns, such as staff wearing visible jewelry or nails and an open fridge door affecting a pastry. Prices are said to be comparable with other creameries. The menu versatility is noted, and the chocolate drink is specifically praised by some, with many customers planning to return to try gelato or other items. Overall Chocolato is viewed as a strong option for sweets in a great location, delivering strong ice cream and a lively atmosphere with some visit specific hiccups.View restaurant profile
Bistro Chocolaterie Le Divin Tandem is described as a cozy, welcoming spot on the main street of Old Terrebonne with attentive service and a strong focus on chocolate, crepes and salads alongside a versatile brunch. Reviews note high quality, locally sourced ingredients and a menu that includes vegan options and a health brunch featuring gravlax and bread with figs and walnuts. Desserts shine with chocolates and brownies, and the chocolates themselves are often described as delicious. The atmosphere is frequently called charming and warm, with a pleasant terrace making it a reliable pick for families, couples and friends who return again and again. The staff are praised for friendliness and attentiveness, with many mentioning that concerns are addressed through polite conversation. Overall the place is seen as a standout for lunch and dinner, a little gem for those who savor good food and indulgent sweets, and a spot that leaves guests eager to return.View restaurant profile
Magasin Général la Quincaillerie des Saveurs vieux Terrebonne is described as a warm, charming, nostalgic spot with a cozy retro vibe where guests feel at home thanks to friendly owners and staff. The menu pleases with soups, sandwiches, a variety of pretzels, and treats like affogato and fresh gelato, all complemented by good coffee; the on-site shop adds European and Quebec products. The space is dog-friendly and inviting for relaxing with a book or with companions, and many reviews highlight the festive, heartfelt ambiance, especially around the holidays. Gluten-free options are available but can be pricey. Overall it is seen as a must-visit in Old Terrebonne for its welcoming atmosphere, flavorful offerings, and sense of community, with many indicating a desire to return.View restaurant profile
Brûlerie De La Rivière presents a charming, cozy atmosphere in Old Terrebonne with a relaxed vibe and a wide range of coffees roasted on site, a setting that invites both work and casual conversation; reviews praise friendly, courteous staff and a homey feel, though a few note occasional slow service or moments of distraction and say the prices for grilled cheese and coffee can be a bit steep. The drinks, especially the artisan lattes and the pumpkin syrup options, are highlighted as standout, and the grilled cheese selections, from mushrooms to olives or pear and date, are described as delicious and satisfying, often enjoyed with a well prepared latte. The place is repeatedly described as having its own identity, a welcoming, clean, charming space that can feel almost like a little paradise, and many call it the best cafe in town.View restaurant profile
At Cochon Fou, reviews converge on a strong dessert and pastry impression, with a chocolate mousse cake featuring Ferrero Rocher chocolates and a vanilla base with raspberries earning sublime praise and frequent recommendations. The salad dish is singled out for affection, described as love at first bite. The ambience is described as a lovely place with good products, and the service is said to be incredible, while the savory menu is criticized for lacking depth of flavor. A recurring issue is payment options, notably that Visa is not accepted, which drags the rating down. Sandwiches receive mixed feedback: early versions were underfilled and disappointing, resembling a salad sandwich, though improvements have been noted since April. Taken together, Cochon Fou offers standout sweets and pastries but with caveats about the savory dishes and the payment policy, while remaining a worthwhile stop for dessert fans.View restaurant profile
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Across the reviews, Bistro Martini Grill is described as a chic, comfortable spot inside a hotel with a warm, often festive atmosphere and a menu that many praise for tasty dishes like lobster ravioli and beef tartare, along with a wide wine and cocktail selection. Service is a mixed bag: some visits feature quick, attentive staff and excellent meals, while others are hindered by slow follow ups, missing courses, or long waits for plates in quiet moments, and a few errors such as forgotten desserts or mispriced items. The ambiance ranges from calm and inviting to occasionally noisier bar crowds, and some guests note the vibe does not always match the upscale pretensions. Overall the food and drinks are frequently highlighted as strengths and many would return, but consistency in service and timing is the recurring caveat.View restaurant profile
