Reviews for Allô mon Coco depict a bright, casual spot with generous portions and tasty breakfasts and lunches. Service is repeatedly praised as friendly, efficient, and attentive, with the team described as cohesive and capable of delivering personalized care even when busy. Regulars note a preferred server for impeccable attention and guests appreciate a warm, welcoming atmosphere that invites return visits. The restaurant is also praised for taking gluten free needs seriously with care to cross contamination, though options can be limited. Breakfast is a highlight, with dishes like eggs benedict cited among favorites and fast service observed on busy days. Some caveats include occasional noise, a few slips such as missing utensils or longer wait times during peak hours, and at least one dish that did not meet expectations due to a very small portion of meat in a steak and eggs plate. Overall, Allô mon Coco is seen as a reliable go to for a satisfying start to the day at an affordable price, with many reviewers recommending it for a casual, flavorful meal.View restaurant profile
Overall, patrons describe Matinée Déjeuner Dîner as a solid breakfast and brunch spot with generous portions and good value, praising tasty dishes, strong coffee and pastries, and the ability to take leftovers home. Service is usually quick and friendly, though experiences vary with some servers more attentive than others. The atmosphere can be lively and quite noisy, but the quality and speed of the food tend to stand out. Some diners note higher prices or additional charges affecting value, while others feel the portion size makes the meals worthwhile. A few experiences mention occasional inconsistencies in preparation or temperature, but the general sentiment is positive and many recommend visiting.View restaurant profile
Reviews of Cora Déjeuners et dîners describe a friendly, welcoming atmosphere with attentive staff and moments of excellent service, yet also occasions of very slow service and sometimes mistaken orders. The food is often praised for being tasty and well presented, with generous portions and good value, though some dishes fall short like potatoes that are overcooked, a crepe that is stiff, eggs served incorrectly, and occasional precooked bacon. Customizing meals is limited by ingredient restrictions such as peppers and tomatoes. Many diners appreciate the warm mood, the brunch vibe, and the staff is courteous, while others note changes with the menu and inconsistency between visits. Overall, the place is seen as a reliable option for a satisfying breakfast with a friendly vibe, though experiences vary and some guests leave disappointed.View restaurant profile
