Nord Laboratoire Culinaire stands out as a refined and intimate dining destination where attention to detail, an inventive seasonal tasting menu, and thoughtful plating create a memorable culinary journey. Diners describe the dishes as flavorful and well balanced, with elegant sauces and sharing plates that reveal a range of textures. The service is consistently warm and professional, with attentive staff and a knowledgeable wine program that enhances each course. The menu changes monthly, inviting repeat visits to explore new creations, and the tapas style portions encourage sampling a breadth of flavors. The ambiance, including a charming terrace and care in presentation, earns frequent praise as a standout setting. Overall, Nord Laboratoire Culinaire delivers a high level of creativity, hospitality, and quality that makes it a must-try for epicureans seeking a distinctive experience, with occasional notes about wine explanations or meat options appearing in a minority of reviews.View restaurant profile
Jacques Cartier Pizza draws praise for reliable service with orders ready on time, careful handling of modifications for allergies or intolerances, and courteous staff. Seating is limited on site, making takeout or delivery the common choice, and delivery is typically fast and professional with timely updates if delays occur. The menu is described as very tasty, with the pizza and lasagne among the highlights, and many reviewers say it is among the best on the south shore. Regular customers report plans to return, either for dine-in when possible or for takeout and delivery, and the overall value, quality, and consistency are frequently cited. The combination of friendly service, strong food quality, and dependable delivery earns Jacques Cartier Pizza strong recommendations from a loyal base of diners.View restaurant profile
Reviews describe Rotisserie Le Coq du Roi as a solid go-to for chicken, fries, and poutine with fast, friendly service and a welcoming atmosphere; the poutine is repeatedly praised for generous portions and a flavorful sauce, while the chicken is often called excellent and some reviewers crown it the best chicken in town or the best poutine in the city, with the Greek salad featuring grilled chicken also earning high marks; portions are generally generous, though a few diners note that some sides or boxes could be larger and one or two dishes have been reported as dry or inconsistently prepared; a minority mention online delivery pricing not matching the menu and even a moldy carrot cake, suggesting clearer pricing and menu accuracy; overall feedback is overwhelmingly positive, highlighting great flavor and reliable service, with many guests indicating they would return.View restaurant profile
Au Coin De La Baie is described as a calm, attractive spot with a great view of the Chambly basin and a terrace that shines in good weather, while the indoor area is spacious and the overall ambiance feels charming. Dishes are frequently praised for attractive presentation and solid flavors, with highlights including halloumi sticks, burrata, duck confit on salad, and a variety of menu options that can be adjusted for dietary needs. Reservations are advised to secure a table, and service is consistently noted as friendly, attentive and professional, with some staff singled out for exceptional care. The setting is favored for occasions and gatherings thanks to the picturesque riverside view and reliable hospitality. Some comments mention that portions can be small and prices high for the value, and a few dishes are described as bland or not fully satisfying, but many guests leave with a sense of having spent a memorable meal in a beautiful space.View restaurant profile
Reviews of La Cochonne Rit describe a lively dining room with great ambiance, a terrace option, and a menu many diners find delicious and well prepared. Service is frequently praised for attentiveness and friendliness, with several visits highlighting professionalism and warmth, though a few experiences note slower service, miscommunications, or uneven attention from staff. The food earns high marks for flavor and variety, including carpaccio, oysters, tartare, bavette with truffle butter, and other well executed dishes, while portions and value are sometimes questioned as prices can be high for what is served. The atmosphere can be very noisy and festive, especially on weekends, which may make conversation challenging, and some guests mention crowding or seating proximity as a drawback. Overall La Cochonne Rit is seen as a worthwhile visit for those seeking quality food and a vibrant scene, with many visits offering flawless dining and others pointing to opportunities for more consistency, clearer service, and quieter dining conditions.View restaurant profile
Bedondaine & Bedons Ronds draws attention for a standout beer selection and a warm, museum-like atmosphere with shelves of bottles and a cozy terrace. Reviewers praise the quality and variety of beers brewed on site and describe the service as knowledgeable and friendly, with a convivial vibe that appeals to beer lovers. However, opinions on food are mixed, with many noting the menu is limited and the dishes or snacks feel basic or overpriced for the portion and quality, and some say it functions more as a beer bar than a restaurant; the grilled cheese and nachos receive particular criticism. Prices are frequently described as premium, with tasters and beers priced high relative to food offerings, though some patrons feel the beer justifies the cost. The place is deemed a must-visit for beer enthusiasts and a notable stop for a casual tasting or a summer afternoon, but not ideal for those seeking a substantial meal or great food value.View restaurant profile
Tre Colori garners a mix of praise and frustration across the reviews, with many diners highlighting a warm, attentive service and a lively, inviting ambiance, complemented by flavorful pastas, pizzas, and well presented plates that can feel generous for the price. However, several observers point out high prices relative to the quality, occasional delays, and uneven service, especially during group bookings or busy hours, and some note that portions or ingredients can fall short, such as less fresh seafood, underseasoned dishes, or desserts that don’t meet expectations. The restaurant's appeal often hinges on atmosphere and timing: when service is smooth and meals arrive together, the experience is described as enjoyable and satisfying, while mismanaged reservations, long waits between courses, or noisy rooms can turn a meal into a disappointing one. In sum, Tre Colori presents a solid Italian option with strong flavors and a festive vibe, but patrons suggest careful planning for larger parties, modest price expectations, and a preference for quieter times to maximize the dining experience.View restaurant profile
At Küto, reviews note fairly slow service in the dining room, but the dishes are very appetizing with fresh ingredients. The tartare flavor leaves a touch of disappointment for some, though the overall presentation is appealing. The staff are welcoming, and the bathrooms are clean and well decorated, signaling attention to hygiene. Overall, Küto appears to be a nice place to enjoy a tartare.View restaurant profile
Reviews describe Grillades Du Fort as a place with a stunning view and a romantic terrace, where the atmosphere and location are repeatedly highlighted. Many diners praise the food quality and consistency, noting delicious dishes and well prepared mains, and cocktails. Service is generally friendly and attentive, though occasionally slow when the venue is busy. However there are criticisms regarding value for money and portions, with some diners feeling prices are high for what is served. Specific items are cited as not meeting expectations at times, such as fries that are too soft or overcooked seafood, and some guests report long waits for meals. The venue's river view and covered outdoor area are repeatedly praised, and brunch options are described as a standout. Diners also note gluten free options were well handled and appreciated by guests with dietary needs. Overall Grillades Du Fort comes across as a beloved spot for ambiance and solid food, but experiences vary and repeat visits are common depending on the day and table.View restaurant profile
Le Vieux Bourgogne Bistro presents a warm, social atmosphere where eating, drinking and entertainment mingle, with a varied and affordable menu and weekend shows that draw a lively crowd to games like darts and billiards. The service is described as friendly and attentive, creating a homey feel, though some nights feature limited table service that sends patrons to the bar for drinks. Food quality ranges from excellent to average, and there are occasions when the kitchen is closed, which can disappoint. Entertainment receives mixed reactions: some praise the bar staff and the overall vibe, while others are less impressed with a DJ whose performances can overwhelm guests and make it hard to sing along. Overall, it is seen as a fun, affordable spot to gather with friends for drinks and casual dining, with potential for a repeat visit when entertainment and kitchen hours align with expectations.View restaurant profile
La Bamboche Crèmerie offers excellent ice cream and gelato with many reviews praising the homemade textures and a wide range of flavors. The atmosphere is described as charming and family friendly, with desserts that are delicious and sorbets that are incredibly fresh. Service is frequently highlighted as friendly and efficient, though a few notes mention confusion when lines get long or only one person handles orders. Positive feedback includes vegan and gluten free options and the option to enjoy affogato as a nice pairing of ice cream and coffee. Some remarks note that prices can be high but many feel the quality justifies it, while a couple describe melted ice cream or a less satisfying scoop. Overall, La Bamboche Crèmerie seems a popular choice for house made sorbet and gelato, with attentive staff and flavors that bring customers back.View restaurant profile
Reviews of Marius la Taverne Vieux Chambly describe a scenic spot with a beautiful terrace and water views that many find appealing. Food is generally praised for delicious flavors with highlights like fish and chips and a duck poutine, though some dishes are criticized for being pricey or lacking in portion size. Service is described as attentive and friendly when not crowded, though experiences vary with occasional delays and some order mix ups. Outdoor dining can be affected by insects, prompting moves indoors and suggestions to improve the pest situation and the menu visuals. Decor and ambiance are pleasant but could use a warmer touch, and some guests note that the prices do not always match value. A few reviews mention value concerns including a virgin Bloody Caesar being charged the same as the alcoholic version. The venue also hosts events such as country line dancing nights and humor shows on Wednesdays, which add to the lively atmosphere. Overall the place is considered worthwhile for its setting and solid meals, with opinions varying on price, portion size, and service consistency.View restaurant profile
Summarizing the reviews, Benny & Co. is viewed as a reliable go to with a roasted chicken that is consistently tasty, tender, juicy, and well seasoned, paired with a signature house sauce, generous portions, and solid sides like crispy fries and fresh coleslaw, all served hot and with quick service in a clean family friendly setting; many customers praise the friendly attentive staff and the overall value for money. Still, delivery experiences vary: some orders arrive missing items, cold or only lukewarm, and a few menu items are critiqued for dryness or insufficient cheese on poutines or little fillings in club sandwiches; concerns about the freshness of flavors and the sauce being less vibrant at times are noted, and a couple of delivery issues have led some patrons to switch locations, particularly the Chambly branch. Overall, the restaurant remains a popular convenient option with strong positives around taste, portions, and service, tempered by sporadic delivery problems and occasional inconsistency.View restaurant profile
Sushi Hiro draws broad praise for consistently fresh, delicious sushi and a friendly, efficient dining experience. Reviews emphasize high quality fish, tasty rice, and well prepared plates, with diners describing a welcoming atmosphere and helpful staff who go the extra mile for language needs. Service is repeatedly called fast and courteous, making meals feel value driven and reliable, whether dining in or ordering takeout. Several comments hail the variety and creativity of offerings, from traditional nigiri and sashimi to chef platters and poke bowls, with many people calling it the best sushi in the area and one of the top spots on the south shore. The establishment is noted for cleanliness, good ambiance, and consistent quality that keeps guests returning, including memorable touches like friendly service and occasional novelty elements such as robot delivery. Taken together, the reviews paint Sushi Hiro as a dependable, customer focused destination delivering fresh ingredients, tasty combos, and an enjoyable, affordable sushi experience.View restaurant profile
Overall, reviews of Bambou Rouge show a mix of praise and concern, with some noting that quality has declined since opening while others remember excellent food and service; the small space with limited seating and a price point that favors delivery or takeout is often mentioned as part of the atmosphere. Experiences range from standout dishes like General Tao and tasty service to mediocre fare such as fried noodles that arrive soft rather than crispy, with mentions of chicken wings and peanut dumplings adding to the variety. The overall impression is a small, approachable spot that delivers appealing flavors and friendly service but with inconsistent quality and ambiance, leaving some patrons willing to return to try more meals.View restaurant profile
Reviewers describe Restaurant Lafleur as delivering attentive service with welcoming staff, fast service, and consistently good dishes. Fresh fries are repeatedly praised, and the Quebecois recipes are noted for quality and freshness, making the experience feel authentic and unmissable to many. Yet some caveats appear: the location and the green design are described as quirky, and occasional staffing shortages can lead to slower service. A few notes on kitchen practices raise concern about reheating meat in a microwave with plastic when a steamer is available. Drive-through tipping is mentioned as unusual, and some diners feel the burger could use less condiments or a more flavorful meat. The cleanliness and professionalism are frequently highlighted, with some customers even seeing value in order adjustments that saved money. Overall, Restaurant Lafleur is viewed as a solid, largely positive option with room to improve speed, menu balance, and drive-through etiquette.View restaurant profile
La Croisée des chemins is described by reviewers as a warm, convivial spot with a varied menu and a strong in house beer selection that appeals to many tastes, a setting ideal for family meals, friends gatherings, and casual evenings, with a cozy ambiance and attentive service. The food quality is often praised, with standout items like canard tartare and buffalo poutine, and the on site brewery adds interest for beer lovers while cocktails are also well regarded, all at generally reasonable prices. Some visits, however, are noted for longer wait times especially for starters and mains, occasional lapses in cooking such as meals arriving cold or reheated, and a few comments about ordinary service or higher prices for smaller portions. The terrace in summer and occasional live shows are highlighted as mood enhancers, making it a good venue to share moments with loved ones, and despite the ups and downs the place is seen as worth revisiting for a festive, convivial meal and well sourced beers. Reservations are advised on weekends.View restaurant profile
