Restaurant Le Gourmet receives reviews describing a relaxed, warm and rustic ambiance paired with excellent food and very good value for the price. The interactive cooking table concept stands out, offering a broad selection of meats, seafood, vegetables and sauces with generous portions and fresh ingredients. Many praise the service as attentive and friendly, and note memorable desserts and the option to dine with friends or for a romantic evening. Some comments mention drawbacks such as ambient noise or a brisk arrival, occasional slower service, a limited wine list, and lighting that could be improved, but these do not overshadow the overall positive impression. Overall, the experience is seen as unique, flavorful and worth returning for, with guests often saying they would bring others to share the discovery.View restaurant profile
Lumami is frequently praised for impeccable service, a relaxing ambiance, and a staff that listens to feedback. The wine selection is praised, with some noting it complements the spa day nicely. Prices are described as high and portions small relative to cost, and several dishes receive mixed reviews for flavor, with some soups or fish dishes underperforming while others like the duck fare well. The broccoli cream soup was delicious and the duck was very flavorful, though the fennel accompaniment could be tough and some entrées such as the tuna tataki were perceived as overcooked or lacking color and seasoning. Overall, Lumami comes across as a place with strong service and attractive ambiance, but some reviews suggest the kitchen could better align price with portion size and flavor, and a few diners plan to focus on the spa experience rather than dining in the restaurant.View restaurant profile
At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
Le Bistro M earns high marks for attentive service and consistently well-executed dishes, all within a warm, spacious setting with large windows that let in light. The menus appeal to a range of tastes, with items like avocado tartine, protein-rich breakfasts, crepes with real ham and real maple syrup, and dependable coffee and hot chocolate that are said to be exceptional; non-alcoholic and vegetarian options are readily available. The location offers distinctive views, from the activity on the pistes to the airport skyline on brunch days, adding to the experience. It is described as a busy, popular spot in Bromont that feels worth a detour from the highway and is family-friendly with a homemade, comforting kitchen. Overall, reviews echo satisfaction with the food and service and a welcoming atmosphere, signaling continued demand as the restaurant recovers and thrives.View restaurant profile
